Sauerkraut

I need to feed my mitochondria.

Tell me about that.

I'm not a mycologist or a doctor.
If you need advice, contact the most competent and cunning Jewish mycologist in Russia:
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I give advice only of this type: "You must get married and have a good husband." Then eat natural food and have good sex:04:
 
I need to feed my mitochondria.

Tell me about that.

I'm not a mycologist or a doctor.
If you need advice, contact the most competent and cunning Jewish mycologist in Russia:
Главная страница
---------------------------------------
I give advice only of this type: "You must get married and have a good husband." Then eat natural food and have good sex:04:

Can't I do that without getting married?
 
Can't I do that without getting married?
НЕТ :04:

If she is an American citizen, she can do whatever the hell she wants, and there is not a damn thing you can do about it. Stop trying to be patronizing towards women who are MUCH more intelligent than you, Russian troll bot.

Who let this ...y, with the eyes of a madman , writing on the forum? American medicine does not work well
 
Can't I do that without getting married?
НЕТ :04:

If she is an American citizen, she can do whatever the hell she wants, and there is not a damn thing you can do about it. Stop trying to be patronizing towards women who are MUCH more intelligent than you, Russian troll bot.

Who let this ...y, with the eyes of a madman , writing on the forum? American medicine does not work well
Our medicine is better. Our food is better. Our women are better. Our men take better care of their women than Russian men. Russian girls can be found in all kinds of forums and venues trying to find American husbands. Do you see American girls standing in line wanting to move to Russia and looking for Russian husbands? No, dumb ass, you see Russians standing in line to move to America. Everything is better here. Now go away and leave us alone.
 
Russian medicine doesn't work at all apparently. This guy's face looks like he got hit by a 10 wheel dump truck! Skinny bony arms, hardly a man. I would call him a "lady boy." :D

68527.jpg
 
Can't I do that without getting married?
НЕТ :04:

If she is an American citizen, she can do whatever the hell she wants, and there is not a damn thing you can do about it. Stop trying to be patronizing towards women who are MUCH more intelligent than you, Russian troll bot.

Who let this ...y, with the eyes of a madman , writing on the forum? American medicine does not work well
Our medicine is better. Our food is better. Our women are better. Our men take better care of their women than Russian men. Russian girls can be found in all kinds of forums and venues trying to find American husbands. Do you see American girls standing in line wanting to move to Russia and looking for Russian husbands? No, dumb ass, you see Russians standing in line to move to America. Everything is better here. Now go away and leave us alone.

Russian women SELL themselves to American men just to get away from Russian men. :D
 

If she is an American citizen, she can do whatever the hell she wants, and there is not a damn thing you can do about it. Stop trying to be patronizing towards women who are MUCH more intelligent than you, Russian troll bot.

Who let this ...y, with the eyes of a madman , writing on the forum? American medicine does not work well
Our medicine is better. Our food is better. Our women are better. Our men take better care of their women than Russian men. Russian girls can be found in all kinds of forums and venues trying to find American husbands. Do you see American girls standing in line wanting to move to Russia and looking for Russian husbands? No, dumb ass, you see Russians standing in line to move to America. Everything is better here. Now go away and leave us alone.

Russian women SELL themselves to American men just to get away from Russian men. :D
Пизда, за тебя никто не даст ни доллара

Are you too much of a coward to say your threats in English? Not surprising. We already know you and Selivan (who are the same poster no doubt) are cowardly little excuses for real men. That is why your women are selling themselves to American men who know how to treat a woman. :)
 
...leave us alone.
I see your mother who conceived you from the Negro in the trash and nothing more
Why is Selivan always such an asshole in all of his threads?

Even one on Sauerkraut ??

Asshole cowards will be asshole cowards no matter what they are discussing. ;) Internet braggadocio, patronizing women, acting as if their 3rd world shithole is somehow better than America, a world super power who gives their sorry pathetic little asses aid money.

We need to stop "aiding" these foreign countries once and for all. Stop trying to BUY friendship.

Data Retrieved from USAID chart "USAID Assistance to Russia," May 2009 (link below)2006: $74,466,0002007: $78,323,0002008: $62,506,000
2007: $78,323,000
2008: $62,506,000
2009: $70,146,000
2010: $71,595,000
 
From farmers almanac-

HOW TO MAKE SAUERKRAUT
Sauerkraut has many uses; from piling it on sandwiches to covering bratwurst—to even making a cake with it—you will have no trouble finding uses for your homemade sauerkraut.

  • For a 1-gallon container, core and shred 5 pounds of cabbage. Measure out 3 tablespoons of pickling (or kosher or dairy) salt.
  • Alternate layers of cabbage with a sprinkling of salt, tapping each layer with a wooden spoon or potato masher. The top layer should be salt. This will not seem like it’s enough salt, but it will give you a 2 ½ percent solution, the perfect strength for fermentation.
  • Boil an old dish towel or piece of sheeting for 5 minutes and cover the crock with it. Weight this down with a flat plate the size of the inside of the crock and weight it down with a canning jar full of water. If you’re using a glass jar, you won’t need to weight it down. Let it sit for a day.
  • If you used fresh and tender cabbage, by the next day you should have enough brine to cover the cabbage. If you don’t, make more brine by adding 1 ½ teaspoons to a cup of water and add enough to cover.
  • In 2 or 3 days, white scum will form on the top. Skim this off, replace the cloth with a newly boiled one, wash the plate, and replace it all. Repeat this skimming (a 5-minute job) each day until the bubbles stop rising, or for about 2 weeks. Then your sauerkraut is done!
  • At this point, simply keep the cabbage below the brine with the plate, cover the crock tightly, and store at 40°F to 50°F. If your cellar isn’t that cool, heat the sauerkraut just to simmering, pack in canning jars, seal, and process in a water bath 20 minutes for quarts, 15 minutes for pints.
How to Make Sauerkraut


As you know, in the old days there was no refrigerator and freezer, so people tried to save vegetables ...
One of the ways is "Cabbage Quenching" ..
------------------------------------------
In Europe, especially Germany, they do not know how to sour cabbage ...
Germans love sauerkraut, but they do not know how to cook it.
Germans BOIL cabbage before souring ...
They kill all the vitamins and beneficial microbes that make the P .. :04:
К сожалению, эти русские понятия невозможно перевести на английский язык

=================================================
In Russia there is no such outrage ...
- Cabbage shredded
- Cabbage is packed in rows and sprinkled with salt
- Cabbage is pressed down with a heavy object
- Cabbage is located in a warm place at a temperature of 23. Celsius 5 days ...
-------------------------------------------------- -------------------------------------
Here is my sauerkraut, which I now eat ..

View attachment 182078

================================================
Sauerkraut in Russia is the basis for preparing many dishes
- Siberian Shchi
- Salads
- Rassolnik
- Snack with vodka
- garnishes
- And so on...

===================================================
As far as I understand, Americans do not know what "Sauerkraut" ??? :04:
Poor people ...
A Russian sauerkraut cabbage
Sounds good. A little crunchy still? No vinegar? Just salt? Or does the vinegar-y thing happen from letting it sit in the salt?
 
Russian medicine doesn't work at all apparently. This guy's face looks like he got hit by a 10 wheel dump truck! Skinny bony arms, hardly a man. I would call him a "lady boy." :D

68527.jpg


This is not picture of Selivan but photo he cut out of paper he wishes to be seen as. Selevan is sickly old man who hides in obscure columns hoping not to answer the real questions put to him while he talks about weeds and sour milk he barters from peasant village where he works as laborer. If Russia was half as great as he claims, we'd all be there speaking Russian on THEIR forum rather than him coming here to talk about his fermented cabbage.
 
Russian medicine doesn't work at all apparently. This guy's face looks like he got hit by a 10 wheel dump truck! Skinny bony arms, hardly a man. I would call him a "lady boy." :D

68527.jpg


This is not picture of Selivan but photo he cut out of paper he wishes to be seen as. Selevan is sickly old man who hides in obscure columns hoping not to answer the real questions put to him while he talks about weeds and sour milk he barters from peasant village where he works as laborer. If Russia was half as great as he claims, we'd all be there speaking Russian on THEIR forum rather than him coming here to talk about his fermented cabbage.
Selivan make good job in Russian porn. Make many rubles in videos about grandma sex and make boom boom with dwarfs
 
Sounds good. A little crunchy still? No vinegar? Just salt? Or does the vinegar-y thing happen from letting it sit in the salt?

The Op's idea of making kraut is the same as most people that still make it themselves. No vinegar is used, just cabbage and salt. Kept in a crock for atleast 6-8 weeks to ferment, possibly longer. The salt draws out the moisture from the cabbage to create the juice during the fermentation process. It will also bubble up and get a 'scum' floating on top & usually taken off. And the longer it sits, the stronger & more sour it is.
That vinegary taste is like you said......letting it sit in the salt. Fermentation=sour.

Personally I'm not that fond of real sour kraut, but I do like it in the earlier stages of when it's just started to sour.


Psst btw, we are on ignore because we don't bow to the idiot. :thup:
I really like sauerkraut on hotdogs and on Reubens, but after reading this thread, I may never eat it again. I had no idea .....
 
As you know, in the old days there was no refrigerator and freezer, so people tried to save vegetables ...
One of the ways is "Cabbage Quenching" ..
------------------------------------------
In Europe, especially Germany, they do not know how to sour cabbage ...
Germans love sauerkraut, but they do not know how to cook it.
Germans BOIL cabbage before souring ...
They kill all the vitamins and beneficial microbes that make the P .. :04:
К сожалению, эти русские понятия невозможно перевести на английский язык

=================================================
In Russia there is no such outrage ...
- Cabbage shredded
- Cabbage is packed in rows and sprinkled with salt
- Cabbage is pressed down with a heavy object
- Cabbage is located in a warm place at a temperature of 23. Celsius 5 days ...
-------------------------------------------------- -------------------------------------
Here is my sauerkraut, which I now eat ..

View attachment 182078

================================================
Sauerkraut in Russia is the basis for preparing many dishes
- Siberian Shchi
- Salads
- Rassolnik
- Snack with vodka
- garnishes
- And so on...

===================================================
As far as I understand, Americans do not know what "Sauerkraut" ??? :04:
Poor people ...
A Russian sauerkraut cabbage

Sauerkraut is vile.
 
Russian medicine doesn't work at all apparently. This guy's face looks like he got hit by a 10 wheel dump truck! Skinny bony arms, hardly a man. I would call him a "lady boy." :D

68527.jpg


This is not picture of Selivan but photo he cut out of paper he wishes to be seen as. Selevan is sickly old man who hides in obscure columns hoping not to answer the real questions put to him while he talks about weeds and sour milk he barters from peasant village where he works as laborer. If Russia was half as great as he claims, we'd all be there speaking Russian on THEIR forum rather than him coming here to talk about his fermented cabbage.

Well, he could have chosen a better looking guy. That guy looks like a douche. :dunno:
 

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