Sauerkraut

[Selivan]

I throw sauerkraut and brats in the slow cooker on some weekends. Good for lunches.

You have mixed up a branch, from Japanese ANIME or Hentai ...
If you have nothing to do, then GET OUT and do not litter on my branches ...
-------------------
Otherwise - I will disconnect you, so as not to get in the way.

 

[rightwinger]

I throw sauerkraut and brats in the slow cooker on some weekends. Good for lunches.

You have mixed up a branch, from Japanese ANIME or Hentai ...
If you have nothing to do, then GET OUT and do not litter on my branches ...
-------------------
Otherwise - I will disconnect you, so as not to get in the way.

This is a branch about sauerkraut Comrade
You need to get out

 

[Unkotare]

I throw sauerkraut and brats in the slow cooker on some weekends. Good for lunches.

You have mixed up a branch, from Japanese ANIME or Hentai ...
If you have nothing to do, then GET OUT and do not litter on my branches ...
-------------------
Otherwise - I will disconnect you, so as not to get in the way.

What the heck are you talking about?

 

[JustAnotherNut]

... The kraut when fermenting becomes acidic.......that kills any bad bacteria. If it's the idea of the 'scum' that puts you off, don't. It sounds worse than it really is.....

Good and very competent message

Whatsa matta? Did you get lonely from having so many on ignore that you had to stir the pot some more? Don't be trying to butter me up with praise and compliments.


You're


still



an




IDIOT!

 

[Missourian]

Either shred with a knife or use a mandolin.....if you even know what that is ( not a musical instrument).

Keep this between the crockware and the manual sausage grinder.

 

[Missourian]

As you know, in the old days there was no refrigerator and freezer, so people tried to save vegetables ...
One of the ways is "Cabbage Quenching" ..
------------------------------------------
In Europe, especially Germany, they do not know how to sour cabbage ...
Germans love sauerkraut, but they do not know how to cook it.
Germans BOIL cabbage before souring ...
They kill all the vitamins and beneficial microbes that make the P ..
К сожалению, эти русские понятия невозможно перевести на английский язык

=================================================
In Russia there is no such outrage ...
- Cabbage shredded
- Cabbage is packed in rows and sprinkled with salt
- Cabbage is pressed down with a heavy object
- Cabbage is located in a warm place at a temperature of 23. Celsius 5 days ...
-------------------------------------------------- -------------------------------------
Here is my sauerkraut, which I now eat ..

View attachment 182078

================================================
Sauerkraut in Russia is the basis for preparing many dishes
- Siberian Shchi
- Salads
- Rassolnik
- Snack with vodka
- garnishes
- And so on...

===================================================
As far as I understand, Americans do not know what "Sauerkraut" ???
Poor people ...
A Russian sauerkraut cabbage

nothing better than sour kraut and German sausages! ....

Real Polish Kielbasa and sauerkraut with sauteed onions for me.

 

[Missourian]

Buckwheat
This product is eaten by Russians and Jews ...
Americans and Germans lose a lot, because they do not eat this product

Americans eat sourdough buckwheat pancakes. They are delicious.

 

[Selivan]

IDIOT!
Whatsa matta? Did you get lonely from having so many on ignore that you had to stir the pot some more? Don't be trying to butter me up with praise and compliments.

Did you tell me that?
-------------------------
I am Selivan

 

[Selivan]

="Missourian, post: 19594030, member: 11800"

Real Polish Kielbasa and sauerkraut with sauteed onions for me.

Poles eat boiled guts with potatoes

 

[JustAnotherNut]

IDIOT!
Whatsa matta? Did you get lonely from having so many on ignore that you had to stir the pot some more? Don't be trying to butter me up with praise and compliments.

Did you tell me that?
-------------------------
I am Selivan

Why yes.....yes I did.

Selivan=IDIOT

="Missourian, post: 19594030, member: 11800"

Real Polish Kielbasa and sauerkraut with sauteed onions for me.

Poles eat boiled guts with potatoes

and Russians eat Borscht......beet soup that tastes like blood

 

[JustAnotherNut]

IDIOT!
Whatsa matta? Did you get lonely from having so many on ignore that you had to stir the pot some more? Don't be trying to butter me up with praise and compliments.

Did you tell me that?
-------------------------
I am Selivan

Why yes.....yes I did.

Selivan=IDIOT

="Missourian, post: 19594030, member: 11800"

Real Polish Kielbasa and sauerkraut with sauteed onions for me.

Poles eat boiled guts with potatoes

and Russians eat Borscht......beet soup that tastes like blood

I do not like American dirty old prostitutes ...
IGNOR forever

you are so funny, first ya love me, then you hate me, then you love me and now you hate me.......I sure hope you got it figured out now and leave me on ignore, I don't care. Nor do I care what you call me, so if you're trying to piss me off, it didn't work Toots

 

[ChrisL]

IDIOT!
Whatsa matta? Did you get lonely from having so many on ignore that you had to stir the pot some more? Don't be trying to butter me up with praise and compliments.

Did you tell me that?
-------------------------
I am Selivan

Why yes.....yes I did.

Selivan=IDIOT

="Missourian, post: 19594030, member: 11800"

Real Polish Kielbasa and sauerkraut with sauteed onions for me.

Poles eat boiled guts with potatoes

and Russians eat Borscht......beet soup that tastes like blood

I do not like American dirty old prostitutes ...
IGNOR forever

you are so funny, first ya love me, then you hate me, then you love me and now you hate me.......I sure hope you got it figured out now and leave me on ignore, I don't care. Nor do I care what you call me, so if you're trying to piss me off, it didn't work Toots

What kind of a douche joins a forum in order to try and troll it's members, and then when he gets it given right back at him, he whines and puts people on ignore? What a pussy. Lol.

 

[JustAnotherNut]

IDIOT!
Whatsa matta? Did you get lonely from having so many on ignore that you had to stir the pot some more? Don't be trying to butter me up with praise and compliments.

Did you tell me that?
-------------------------
I am Selivan

Why yes.....yes I did.

Selivan=IDIOT

="Missourian, post: 19594030, member: 11800"

Real Polish Kielbasa and sauerkraut with sauteed onions for me.

Poles eat boiled guts with potatoes

and Russians eat Borscht......beet soup that tastes like blood

I do not like American dirty old prostitutes ...
IGNOR forever

you are so funny, first ya love me, then you hate me, then you love me and now you hate me.......I sure hope you got it figured out now and leave me on ignore, I don't care. Nor do I care what you call me, so if you're trying to piss me off, it didn't work Toots

What kind of a douche joins a forum in order to try and troll it's members, and then when he gets it given right back at him, he whines and puts people on ignore? What a pussy. Lol.

He behaves like a spoiled 3 year old.......'hey look at me, look at me and how much better I am than you'......I think he needs to change his diapers, cause he stinks


(but it is sooo fun to poke holes in his bs I just caint hep mysef )

 

[Zebra]

Sauerkraut mit Bratwurst is fine!

 

[Stryder50]

My mom used to do an interesting dish using sauerkraut.
In a large dutch oven dump about 2 quarts of sauerkraut, add about a quart of shredded apple (Granny Smith or similar tart is best), and about a quart of shredded (or sliced broken up into strips) onion (white, yellow, red, your choice). Put a lid on and heat up, just short of boiling.

In a skillet, brown about 4-6 porkchops on both sides, but don't cook through. then ad into the pot of sauerkraut.
Also select about a half dozen or more (tube) sausage; kielbasa, bratwurst, anduoille; or whatever your choice and/or a mix*. Either whole sausage or cut into about 4-6" pieces, (pre-cooked is best). Toss into the pot and let simmer with the rest.

Simmer a couple of hours until everything is warm enough and flavors blended.

Serve a dollop of "kraut" with a chop and sausage atop a pile of mashed potatoes ( or noodles).

* If adventurous and you can find it, consider blood-sausage as part of the mix.

 

[Stryder50]

My mom used to do an interesting dish using sauerkraut.
In a large dutch oven dump about 2 quarts of sauerkraut, add about a quart of shredded apple (Granny Smith or similar tart is best), and about a quart of shredded (or sliced broken up into strips) onion (white, yellow, red, your choice). Put a lid on and heat up, just short of boiling.

In a skillet, brown about 4-6 porkchops on both sides, but don't cook through. then ad into the pot of sauerkraut.
Also select about a half dozen or more (tube) sausage; kielbasa, bratwurst, anduoille; or whatever your choice and/or a mix*. Either whole sausage or cut into about 4-6" pieces, (pre-cooked is best). Toss into the pot and let simmer with the rest.

Simmer a couple of hours until everything is warm enough and flavors blended.

Serve a dollop of "kraut" with a chop and sausage atop a pile of mashed potatoes ( or noodles).

* If adventurous and you can find it, consider blood-sausage as part of the mix.

Backup;

The German Staple You Should Cook Pork Chops With For Immense Flavor​

(sauerkraut)

MSN