Frankenvoter
Active Member
- Mar 23, 2019
- 146
- 23
- 43
Case of Hep. A identified in Urbana, Springfield Frisch's employee
Apparently the up and comers in the medical profession feel Hep A is a "no big deal" disease, I have a nurse in training relative who was giving me the "pffftt" the other day when talking about restaurant cleanliness, "Oh, it's good to get it and develop the antibodies so you'll never get it again blah blah blah". So meanwhile let's just continue to let carriers of it make our food I guess.
Yeah well when I'm out to eat I don't want the help giving me a helping of what's been coursing through their bloodstream that they likely picked up at a hole in a port-o-john with who knows who on the other end, I'm not saying every cook in the kitchen is a freak but there's a lot of gays in the kitchen
Red Hen Restaurant 86’s Sarah Huckabee Sanders
I remember that, the "news" doesn't, the pieces of shit. The two gay cooks stood back there and said "ewwwww, Sarah Huckabee Sanders" and ordered the manager to go make her go away, which was probably good for her there's no telling WHAT they had running through THEIR bloodstreams, or Habitrailed colons.
I was a dishwasher, went on to being a cook, went to school for heating and air and as a result of that got back into kitchens but from the other side working on equipment and have been in and around them my whole working career, know theres a lot of gays in it, it's time anyone identified as gay or freaky in other ways needs tested for STD's before they go cutting a finger making a salad and saying "it's got to go out, that was our last egg ready for a chef, those chills I got are just the AC working too hard, gotta get the maintenance guy in here....."
And because it "wouldn't be fair" to only check gays and the other freaks making up the Alpha Bit list (LGBTQ/RSTUVWXY and Z's), we might as well just start checking anyone who comes in contact with food, it's a health issue, it's an item you are putting into your body, you don't want the person preparing your pizza to be picking a meth scab right before hand "they'll just think it's a piece of sausage, it's got to go out, we're almost out of cheese" .
Apparently the up and comers in the medical profession feel Hep A is a "no big deal" disease, I have a nurse in training relative who was giving me the "pffftt" the other day when talking about restaurant cleanliness, "Oh, it's good to get it and develop the antibodies so you'll never get it again blah blah blah". So meanwhile let's just continue to let carriers of it make our food I guess.
Yeah well when I'm out to eat I don't want the help giving me a helping of what's been coursing through their bloodstream that they likely picked up at a hole in a port-o-john with who knows who on the other end, I'm not saying every cook in the kitchen is a freak but there's a lot of gays in the kitchen
Red Hen Restaurant 86’s Sarah Huckabee Sanders
I remember that, the "news" doesn't, the pieces of shit. The two gay cooks stood back there and said "ewwwww, Sarah Huckabee Sanders" and ordered the manager to go make her go away, which was probably good for her there's no telling WHAT they had running through THEIR bloodstreams, or Habitrailed colons.
I was a dishwasher, went on to being a cook, went to school for heating and air and as a result of that got back into kitchens but from the other side working on equipment and have been in and around them my whole working career, know theres a lot of gays in it, it's time anyone identified as gay or freaky in other ways needs tested for STD's before they go cutting a finger making a salad and saying "it's got to go out, that was our last egg ready for a chef, those chills I got are just the AC working too hard, gotta get the maintenance guy in here....."
And because it "wouldn't be fair" to only check gays and the other freaks making up the Alpha Bit list (LGBTQ/RSTUVWXY and Z's), we might as well just start checking anyone who comes in contact with food, it's a health issue, it's an item you are putting into your body, you don't want the person preparing your pizza to be picking a meth scab right before hand "they'll just think it's a piece of sausage, it's got to go out, we're almost out of cheese" .