80 Healthy Fourth of July Recipes to Eat Outdoors (in Your Favorite Sun Hat)
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These healthy Fourth of July recipes are the gateway beyond burnt hot dogs and Solo cups. Forget red, white, and blue everything—this year we’re doubling down on a full rainbow of peak season produce. We’re talking about the zippy
watermelon and snap pea salad that’s doused in a powerhouse triumvirate: Taiwanese black vinegar, chile crisp, and fish sauce. The mouthwatering, umami-packed
vegan mushroom sloppies so good they’ll make you wonder why you ever went beef. And the super fresh, sweet-sour
minty limeade that is perfectly acceptable to spike with your favorite booze. Whether you’re stalking out a shady spot at the park, grilling out back, or dining (safely) on your fire escape, these healthy Independence Day recipes have you covered. Now, would someone please pass the
party mix?
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Burnt hot dogs, be gone!
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If that isn't enough to select from ...
The only picnic recipes you'll need this summer
Let's eat out
There's nothing better than a tasty feast, eaten in the great outdoors. With a little planning and preparation, you can take your picnic beyond a simple sandwich. We've got some great ideas for portable dishes, plus helpful tips and tricks to ensure your picnic arrives at its destination in perfect condition. So be inspired to take it to the next level with our collection of salads, tarts, pies and meaty dishes, and delicious desserts to tempt everyone.
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