Recipes Central - Repository of Favorites

[Michelle420]

Sheet Pan Pancakes are Easy and Save Time - AndiAnne Recipes

Sheet pan pancakes are the easiest way to make a big batch of pancakes. Perfect for meal prep, sunday brunch and grab-and-go breakfasts.

andianne.com

I had these in July when I was east coast. They were great

 

[lg325]

 

[Mindful]

Don’t forget the dumplings.

English Beef Stew and Dumplings Recipe - Food.com

A comforting beef stew for those cold evenings in. Traditional British dish.

www.food.com

 

[Stryder50]

Being that time of year, and in case any need reminder tip;

How to Pick Out Really Great Tomatoes​

The best tomatoes are heavy and smelly.

How to Pick Out Really Great Tomatoes

The best tomatoes are heavy and smelly.

getpocket.com

BTW - We've had a bumper crop this year.​

 

[Stryder50]

Have some friends coming over for dinner later this week and thinking of doing paella. We prefer black rice over other colors/types so found this recipe to work from;

BLACK RICE PAELLA WITH SEAFOOD​

You’ve probably tasted a Valencian paella but… did you know that there are a lot of variants of this dish? Why don’t you try our black rice paella with seafood?

Black rice paella with seafood

Black rice paella with seafood. You’ve probably tasted a Valencian paella but… did you know that there are a lot of variants of this dish? Why don’t you try our black rice paella with seafood?

laespanolaoliveoil.com

With some variation on the meat contents, and maybe other ingredients.

 

[Stryder50]

Spice up Your Life: 22 Sensational Seasonings That Aren’t Salt or Pepper​

Why stick to the same condiments when you can zhoosh dishes up with za’atar or add some yummy yaji? Some of Britain’s best chefs suggest their favourite additions.

Spice up Your Life: 22 Sensational Seasonings That Arenât Salt or Pepper

Why stick to the same condiments when you can zhoosh dishes up with za’atar or add some yummy yaji? Some of Britain’s best chefs suggest their favourite additions.

getpocket.com

 

[Stryder50]

It's that time of year, so ...

12 No-Fail Pumpkin Recipes That Aren’t Just Another Pie​

From savory pumpkin hummus to pumpkin pecan polvorones, these fall-ready recipes are simple—without being basic.​

12 No-Fail Pumpkin Recipes That Arenât Just Another Pie

From savory pumpkin hummus to pumpkin pecan polvorones, these fall-ready recipes are simple—without being basic.

getpocket.com

 

[Stryder50]

With garden bounty at hand, there's always this to consider;

The Complete(ish) History of the BLT​

Plus, a veteran recipe tester’s absolute favorite version.

The Complete(ish) History of the BLT

In this BLT explainer, veteran recipe tester Farideh Sadeghin unpacks the history of this splendidly simple sandwich, and her tips on how to make it great.

www.saveur.com

 

[Stryder50]

Here's seven variations on the grilled cheese sandwich;

You Deserve a Better Grilled Cheese Sandwich​

You already know how to make your favorite childhood staple—now it’s time to make it just a little bit better.​

The cheese you should pick for the gooiest cheese pull, the bread (and kitchen tool) to take things to the next level, and the controversial secret ingredient some chefs swear by.

You Deserve a Better Grilled Cheese Sandwich

You already know how to make your favorite childhood staple—now it’s time to make it just a little bit better.

getpocket.com

 

[odanny]

I haven't gone thru all these recipes are there any on here for various bean soups? Partcularly for those who like using crockpots? I was wondering if anyone posted any.

 

[Stryder50]

I haven't gone thru all these recipes are there any on here for various bean soups? Partcularly for those who like using crockpots? I was wondering if anyone posted any.

There are a few scattered through this thread, but many more in other threads, such as ones titled with "soup".
Try using the "Search" function of this forum, upper right tab bar. I just did and got 17 pages of hits.

 

[Stryder50]

Here's an interesting and amusing site with some unusual recipes ~ cooking ideas;

You Suck At Cooking

https://www.youtube.com/@yousuckatcooking

 

[lg325]

 

[Stryder50]

The Secret to a Thicker, Restaurant-Style Lasagna​

Not all homemade lasagna need be a soup. These tips will produce a slice that can stand on its own.

The Secret to a Thicker, Restaurant-Style Lasagna

For a restaurant-style lasagna, try these tips: Use a loaf pan to add height. Don't forget to cool before slicing. To prevent water pooling up, reduce moisture in these different ways.

lifehacker.com

 

[Stryder50]

What’s the Best Jarred Salsa for Your Next Party? We Tasted and Ranked 14 Top Brands.​

You can find a good salsa at the grocery store if you know what to look for.

What’s the Best Jarred Salsa for Your Next Party? We Tasted and Ranked 14 Top Brands.

You can find a good salsa at the grocery store if you know what to look for.

getpocket.com

 

[Stryder50]

8 Easy Ways to Make a Cup of Greek Yogurt Way Less Boring​

Look, we love granola and berries as much as anyone, but some variety is nice too.

8 Easy Ways to Make a Cup of Greek Yogurt Way Less Boring

Look, we love granola and berries as much as anyone, but some variety is nice too.

www.self.com

 

[Concerned American]

What’s the Best Jarred Salsa for Your Next Party? We Tasted and Ranked 14 Top Brands.​

You can find a good salsa at the grocery store if you know what to look for.​

What’s the Best Jarred Salsa for Your Next Party? We Tasted and Ranked 14 Top Brands.

You can find a good salsa at the grocery store if you know what to look for.

getpocket.com

Our favorite is La Victoria Salsa Suprema--medium heat. Been using it for over twenty years.

 

[Stryder50]

Our favorite is La Victoria Salsa Suprema--medium heat. Been using it for over twenty years.

I like that one also and use at times. Must be regional to have not made this list, it would be within the top half dozen.
My usual favorite is Pace, chunky, medium.

 

[Concerned American]

I like that one also and use at times. Must be regional to have not made this list, it would be within the top half dozen.
My usual favorite is Pace, chunky, medium.

I'm not fond of most packaged salsas, but of the ones in your article, I would choose Herdez Salsa Casera. I like Herdez, but they tend to be a bit spicier than I like.

 

[lg325]

Store Brand spicey works well for my spaghetti sauce or my chili. Mom used to make it herself from our garden.