Quick, simple and pretty good Instant Pot (ground) beef stroganoff...

[Missourian]

This is just pretty good...it needs something...and that is not my fortè.

Maybe one of you can figure it out...but it is absolutely serviceable as is and for ease of making and just a few ingredients, it's hard to beat.

Here is the recipe...

Instant Pot Beef Stroganoff - Quick and EASY Recipe

This Instant Pot Beef Stroganoff is an easy one pot meal made in your pressure cooker. It's a healthy comfort food dinner recipe, perfect for a weeknight!

kristineskitchenblog.com

What did I do differently...

The first time I made it I used dijon...the second...just brown mustard and just a dab. I liked it better with brown. I used sour cream instead of yogurt. I didn't temper it with broth, just let the meal cool off a little before adding the sour cream to keep it from breaking. I also skipped the flour and did corn starch and cold water after the IP release.

That's it. If you make it and figure out what it needs to make it great...please let me know.

 

[Thunk]

Corn starch is goodly! No lump like with flour.

Add a couple cans of mushrooms & salt...but the biggest thing that'll make it fabulous is FRESH CRACKED BLACK PEPPER...ALOT OF IT.

 

[excalibur]

This is just pretty good...it needs something...and that is not my fortè.

Maybe one of you can figure it out...but it is absolutely serviceable as is and for ease of making and just a few ingredients, it's hard to beat.

Here is the recipe...

Instant Pot Beef Stroganoff - Quick and EASY Recipe

This Instant Pot Beef Stroganoff is an easy one pot meal made in your pressure cooker. It's a healthy comfort food dinner recipe, perfect for a weeknight!

kristineskitchenblog.com

What did I do differently...

The first time I made it I used dijon...the second...just brown mustard and just a dab. I liked it better with brown. I used sour cream instead of yogurt. I didn't temper it with broth, just let the meal cool off a little before adding the sour cream to keep it from breaking. I also skipped the flour and did corn starch and cold water after the IP release.

That's it. If you make it and figure out what it needs to make it great...please let me know.

Sour cream definitely over yogurt.

 

[JustAnotherNut]

I don't have an IP and I've never made it with ground beef, but I've used chuck or round steak or even leftover 'whatever steak' or even roast I had on hand.


My recipe doesn't call for mustard, but does use about a tablespoon of catsup & let it simmer till meat is tender. Last minute add sour cream and some dill. Good stuff.