TNHarley
Diamond Member
- Sep 27, 2012
- 94,115
- 56,512
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Need some help guys.
We are doing a "12 days of Christmas" at work. People double up and bring meals every day.
Me and a buddy teamed up. I am making smoked ham sliders with a pineapple aioli and pickled onions. He is pairing it with potato soup.
I have tried pickling onions before(panera bread turned me on to it) and it didnt turn out too well. They stayed too crispy and were too oniony. That was even after resting in the fridge for a couple days..
I am thinking maybe i need to cook the onions a bit? I did last time but only for a couple minutes in a skillet. Maybe cook them until they are almost soft?
IDK
We are doing a "12 days of Christmas" at work. People double up and bring meals every day.
Me and a buddy teamed up. I am making smoked ham sliders with a pineapple aioli and pickled onions. He is pairing it with potato soup.
I have tried pickling onions before(panera bread turned me on to it) and it didnt turn out too well. They stayed too crispy and were too oniony. That was even after resting in the fridge for a couple days..
I am thinking maybe i need to cook the onions a bit? I did last time but only for a couple minutes in a skillet. Maybe cook them until they are almost soft?
IDK