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Now that picnic/BBQ season is in full gear, what pasta salads do you make? These are the two that I use:
Lana is not at all possessive about that macaroni salad.
and Antipasto Pasta Salad
Macaroni salad is one of those things that sound good in practice.
But it in reality they always suck.
I actually just finished one off I bought at Walmart that was actually pretty good.
Can't say I've ever had a good one.
Most of them do suck. My kid loved the first one and wanted me to make that up until he had that antipasto one. It is excellent. I make that up through step 2 over night and then put the rest together.Macaroni salad is one of those things that sound good in practice.
But in reality they always suck. I will say the Antipasto looks pretty good.
The Wife even fools Herself when it comes to pasta salad when she finds a new recipe.
She always insists this will be the one!!!.....before making it and then throwing it in the trash.
Is that the Formaggio Cheese Marinated Mozzarella Balls?Noodles
tomatoes
a dash of italian dressing
dash of balsamic vinegar
mozzarella. I buy those mozzarella curds from walmart that are soaked in some sort of juice idk lol but i add that too.
HA! Now that i type this is out it sounds like a spruced up caprice salad
but its so good!
Thats it!Is that the Formaggio Cheese Marinated Mozzarella Balls?
What does your 3 bean salad have in it? I'm really picky when it comes to that.not a pasta fan...sits in yer belly too long.\
Alts
German Potato Salad--gotta use them little red potatoes
Three Bean--extra vinegar
Cole Slaw--NO SUGAR--dab of horse radish
I'm with toobfreak.Can't say I've ever had a good one.
And believe me,as much as the Wife tries I figure if there was a good one she'd have gotten lucky by now.
Garbanzos, Kidney, Cannellini, sometimes limas...celery, parsely, apple cider vinegar, lime juice, thai chilis for spice, a pinch of chopped cilantro...no sugar...What does your 3 bean salad have in it? I'm really picky when it comes to that.
Ok. I confess. Sugar may be the only reason that I like 3 bean salad.Garbanzos, Kidney, Cannellini, sometimes limas...celery, parsely, apple cider vinegar, lime juice, thai chilis for spice, a pinch of chopped cilantro...no sugar...
Moist, but not wet is the goal.
A lot of Americans love putting sugar in things but I prefer, tart, acidic, spicey flavors.
No shame in that.Ok. I confess. Sugar may be the only reason that I like 3 bean salad.
