Annie
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- Nov 22, 2003
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Next the sugar, then ????
Realities of boozing are tough to swallow - science-in-society - 31 March 2009 - New Scientist
They're calling the rationale 'passive drinking.'
Realities of boozing are tough to swallow - science-in-society - 31 March 2009 - New Scientist
They're calling the rationale 'passive drinking.'
...The passive drinking concept is borrowed from "passive smoking". It is accepted almost everywhere that damage from passive smoking is real, and measures to curb it - taxing cigarettes heavily and banning smoking in public places, for example - have wide public support. Can a similar concept be applied to alcohol? And can the problem of passive drinking become as widely accepted as passive smoking, as hoped for by the World Health Organization, which last year began drafting a global plan to tackle alcohol abuse?
Tackling passive drinking will be an interesting experiment in social engineering. According to Donaldson, the way to do it is to raise the price of alcohol and limit its availability, however much resentment this may cause among the drinking classes. Donaldson proposed that the minimum price of a unit of alcohol (about as much as in half a pint of beer or a small glass of wine) should be raised to 50 pence....