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If you drink enough moonshine over a period of time you'll forget just about everything eventually.,...that's if your brain outlasts your liver.Since I started making my own moonshine, I almost forgot how to buy strong alcoholic beverages. Except, of course, beer and wine. The peculiarity of my moonshine is that there is no hangover after it. Of course, you still do not need to mix different types of alcohol. My the device looks something like this:
Just like weed.If you are very conservative with your cuts, you can reduce hangovers to almost nothing, but you throw away a lot of rich flavors that can give your product character. It's a matter of experience to find just the right blend. Aging is as important as your distilling procedures, but that takes patience.
An old friend in Kentucky back in the 80's had it all going on....really good red bud, and moonshine. He also made different kinds of really awesome homemade wine - like 35% alcohol, but tasted like fruit juice. He even had mushrooms and deer sausage....best I ever had.Just like weed.If you are very conservative with your cuts, you can reduce hangovers to almost nothing, but you throw away a lot of rich flavors that can give your product character. It's a matter of experience to find just the right blend. Aging is as important as your distilling procedures, but that takes patience.
Whenever I hear deer sausage it reminds me of that meme.An old friend in Kentucky back in the 80's had it all going on....really good red bud, and moonshine. He also made different kinds of really awesome homemade wine - like 35% alcohol, but tasted like fruit juice. He even had mushrooms and deer sausage....best I ever had.Just like weed.If you are very conservative with your cuts, you can reduce hangovers to almost nothing, but you throw away a lot of rich flavors that can give your product character. It's a matter of experience to find just the right blend. Aging is as important as your distilling procedures, but that takes patience.
