Perhaps you would like to run a business with a 3% profit margin?
Truly I would not, but then again, nobody was held at gunpoint and forced to open a 3% margin business, now where they? I'm not going to feel for someone or several someone's who willfully chose to invest their resources into the restaurant business and who subsequently complains about the low profit margin. (Not saying that's you; just saying one had/has other options...one had to because nobody is forced to open a restaurant.)
No, they weren't. They chose it,
not realizing they would be forced by others to run their businesses on either less profit, or having to increase their pricing, ,whch might not work, just to satisfy others wants.
And neither did anyone force the employeed at these restaurants to go to work for the wages the owners can sustain for their businesses to succeed.
I see....so in other words, they elected to enter a market and after doing so found at least one of the following to be so:
- The business/market risk(s) they wagered would not materialize did, and now that they have, the restauranteurs' struggle is someone else's fault.
- They failed to consider all the potential business/market risks that could happen, and now that one or some they failed to foresee and incorporate into their business decisions/plans have become manifest, the restauranteurs' struggle is someone else's fault.
- They did consider all the potential business/market risks that could happen, but assigned the incorrect weighting to them when incorporating them into their business decisions/plans, and now, the restauranteurs' struggle is someone else's fault.
- They didn't thoroughly understand (or bother to gain a thorough understanding) what it means to go into business and what it takes be successful at it, and having more money than sense, went into the restaurant business, and now that rising wage and food costs have materialized, the restauranteurs' struggle is someone else's fault.
Puh-lease...I'm just not of a mind or heart to say more than "I'm sorry things didn't work out for you" to such business owners/investors. The reason is that such things as those above are exactly what distinguishes successful businesses/business owners and managers from unsuccessful ones. That's the nature of opting to go into business.
Unlike restaurant owners/investors who, before starting it, clearly had some meaningful extent of material resources to invest into their business and had options for what to do with their lives, low wage workers often don't have such or as many options. So if there's any group for whom I have a greater degree of sympathy, it's low wage workers.
FWIW, there is one line of argument that I could conceivably support with regard to the assertion that minimum wage increases have net negative impacts or have at best a neutral impact. I have yet to see anyone present one of those lines, and none of them have appeared in the popular press that I've seen over the past decade or more. I'm certainly not going to open the door to any of them because, quite frankly, I don't know whether I'd arrive at one or the other of the two conclusions I noted, for I'd need to do the research to find out how I'd conclude. Frankly, I lack the will to do the research if I don't have to. Call me lazy, if you want, but I'm not willing to grind anyone's ideological "axe."