Ok, so the owner buys fewer avocado toasts instead of the corporate CEO, who could ease the "burden" of having employees that aren't government subsidized by lowering the franchise payments.
So a little quick math.
McDonald's actually already has one of the lowest franchise payments in the fast food industry, at 4% of revenue.
The average McD's makes $3.5 Million in revenue. 4% of that is $140,000. The average store has roughly 50 employees across all shifts.
If we confiscated the entire franchise fee, and gave it to the workers, it would be roughly $1 an hour, after you removed taxes and benefits from the wages.
Of course without the Franchise fee, the store owner would have to take over the many things that McD Corporate provides to the Franchise, such as sourcing products. The store owner would have to make contracts with beef suppliers and so on. They would have to hire their own supply chains. Setup their own kitchens with ovens and fryers, and buy their own registers and operating systems to run everything. Not to mention come up with their own products. Every time you see a store come up with a new product like the Orange Frosty, or the Angus Burger, those are products that corporate designed, and setup a supply chain to allow franchises to sell.
All that and benefits and HR services for hiring and training, and so on, all that would have to be provided by the store owner.
So even with that $140,000 less in franchise fees, the owner of the store would have to spend likely half or most of that providing those services.
So I think we would likely see about a 25¢ hourly increase per worker by reducing the franchise fee. That's a pretty generous estimate.