Jitss617 Diamond Member Joined Jan 2, 2019 Messages 39,095 Reaction score 9,440 Points 1,340 May 8, 2020 Thread starter Banned #21 I fcuked up the fillet, so meat is more abundant on one side, so I’m just gonna put them together like a sandwich I’m gonna bake it for 20 minutes with some lemon and some seasoning.
I fcuked up the fillet, so meat is more abundant on one side, so I’m just gonna put them together like a sandwich I’m gonna bake it for 20 minutes with some lemon and some seasoning.
Mindful Diamond Member Joined Sep 5, 2014 Messages 59,054 Reaction score 39,477 Points 2,635 Location Here, there, and everywhere. May 9, 2020 Banned #22 Marion Morrison said: Butter, lemon, garlic salt & pepper..and grill it. Yeahh, rainbow is freshwater. That's good stuff. Saltwater trout is real fishy. Fry that stuff. Click to expand... Marion: Today I cooked one of those trouts the way you said.
Marion Morrison said: Butter, lemon, garlic salt & pepper..and grill it. Yeahh, rainbow is freshwater. That's good stuff. Saltwater trout is real fishy. Fry that stuff. Click to expand... Marion: Today I cooked one of those trouts the way you said.
Shawnee_b Platinum Member Joined Dec 8, 2019 Messages 5,917 Reaction score 3,634 Points 940 Location South Central KY May 9, 2020 #23 Don't fillet small trout. Bite the head off, swallow it, roll in seasoned flour and cook in Italian dressing.
Don't fillet small trout. Bite the head off, swallow it, roll in seasoned flour and cook in Italian dressing.
Natural Citizen American Made Joined Aug 8, 2016 Messages 30,944 Reaction score 31,979 Points 2,945 May 9, 2020 #24 Just roll that thing in corn meal and fry it in a pan.
iamwhatiseem Diamond Member Joined Aug 19, 2010 Messages 46,182 Reaction score 31,681 Points 2,605 Location On a hill Jun 3, 2020 #25 Love Rainbow Trout.... it doesn't need much seasoning, just needs to NOT be overcooked!