I'm a prepper so I was ready for the pandemic.
The one shortfall I had was that I had to hit the grocery store for fresh vegetables in the winter. That bothered me a little bit. What if this would have been a more serious pandemic (which will likely happen eventually)?
I tend to eat a fresh garden salad with most of my meals. So I'm going to try to grow them indoors at home hydroponically so I can have them all year around. I'm going to try tomatoes, bell peppers and lettuce at first.
Any tips for indoor hydroponic vegetable gardening would be greatly appreciated. I would also like to hear of any personal experiences you've had with indoor vegetable gardening.
The one shortfall I had was that I had to hit the grocery store for fresh vegetables in the winter. That bothered me a little bit. What if this would have been a more serious pandemic (which will likely happen eventually)?
I tend to eat a fresh garden salad with most of my meals. So I'm going to try to grow them indoors at home hydroponically so I can have them all year around. I'm going to try tomatoes, bell peppers and lettuce at first.
Any tips for indoor hydroponic vegetable gardening would be greatly appreciated. I would also like to hear of any personal experiences you've had with indoor vegetable gardening.