daveman
Diamond Member
Yeah, I'm not interested. I've seen too many exploded on the road.You can make anything edible, I reckon. A guy I work with is involved in a big wild game feast every year. One year a fellow gave him a dead possum and told him to cook it. He slow cooked it in a crockpot, deboned it, and put barbecue sauce on it. Said it was pretty good. Pulled possum sammiches!We processed and slow BBQ'd this boar and it ranked right with any meat I've ever eaten.
tennessee hog hunting - YouTube![]()
Yuk. My mother cooked a possum once for my brother. I was VERY young, but I recall it was really greasy.
Possum. The other gray meat.
