How Do You Like Your Coffee??

mudwhistle

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I like Starbucks Expresso [ground] with some Carnation Vanilla Nut creamer in it. Sorry if there are those who think Starbucks is a bunch of Godless freaks.

For speed in the morning I set my automatic coffee-maker to start brewing 10 mins before I wake up and usually I've had a couple of cups before I'm completely awake.
 
I like the same: Expresso Ground, cream.

But I grind my own, and have developed a taste for Sumatra Beans: I like to Caffine load with a coffee that fights back!:eusa_drool:

Usually, when I hit Starbucks, I ask for a "Blackeye:" Whatever the Coffee of the day is, added to two shots of expresso (a "Redeye" is one shot).
 
Maxwell house is fine.
As long as served by topless waitress.
 
Light, no sugar. I love McDonalds coffee.
 
I like Cafe Bustelo--very strong expresso ground Cuban coffee. I used to buy it in the grocery stores until the price almost doubled and then I found a place on the Internet where I can buy it by the case for about 2.50 for a 10oz brick. It is really good and the price is excellent!
 
Very light, lots of sugar.

I don't really care what kind of coffee, since I'm not much of a coffee drinker. I just started this year because one of the offices I spend a lot of time at doesn't have a pop machine. Usually I drink Coke or Pepsi in the morning. Not there, though, and I needed something to sip. So I started making and drinking coffee.

I like some of the flavored creamers. Specifically, I can handle the French Vanilla and Hazelnut.

Other that that, I prefer heavy whipping cream and sugar in my coffee.
 
Very light, lots of sugar.

I don't really care what kind of coffee, since I'm not much of a coffee drinker. I just started this year because one of the offices I spend a lot of time at doesn't have a pop machine. Usually I drink Coke or Pepsi in the morning. Not there, though, and I needed something to sip. So I started making and drinking coffee.

I like some of the flavored creamers. Specifically, I can handle the French Vanilla and Hazelnut.

Other that that, I prefer heavy whipping cream and sugar in my coffee.

Allie, Allie, Allie....<<<<sigh>>>>

you're so cute.
 
Brewing at home, even 1/2 teaspoon of grounds too much or too little can totally change the whole pot.
It pisses me off when the wife pours off a cup halfway thru the brew cycle then I'm left with the dregs.
 
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I like Starbucks Expresso [ground] with some Carnation Vanilla Nut creamer in it. Sorry if there are those who think Starbucks is a bunch of Godless freaks.

For speed in the morning I set my automatic coffee-maker to start brewing 10 mins before I wake up and usually I've had a couple of cups before I'm completely awake.

I prefer mine in a cup, and if it's plain coffee, anything except Starbucks will do. 1 cream, 1 sweet & low, please.
 
I don't drink coffee but if I do, I have an irish creme latte.
 
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