Hibachi restaurants

[Samson]

OMG! I'm seeing TRAYS of these things being cooked at chinese buffets all of a sudden. I'm like WTF?!?!?

It could be worse

 

[Big Fitz]

OMG! I'm seeing TRAYS of these things being cooked at chinese buffets all of a sudden. I'm like WTF?!?!?

It could be worse

More squid porn? Okay that's it... no more hentai for you. And I'm confiscating your collection of "Overfiend" dvds. you've had enough.

Oh, and I'm taking your H.P. Lovecraft books for at least one month. They're giving you too many bad ideas.

 

[Zona]

I took my 14 yo to Benihana's for his B'day. Also took the 15 and 7 yr old.

$130.00.



WTF?

Next year I'm boiling a dozen lobsters at home, and tossing their tails in the air for the kids to catch in their mouths.

Dayum. Thats some tip...?

 

[JenyEliza]

OMG! I'm seeing TRAYS of these things being cooked at chinese buffets all of a sudden. I'm like WTF?!?!?

It could be worse

Leave it to you to post something disgusting like this.

 

[Ringel05]

Believe it or not, I'd never been to one until tonight.

I'm not real big on Asian cuisine.

But I gotta say, I friggin LOVED this place!

They flip up pieces of chicken for you to catch in your mouth, and if you catch it they spray a shot of Sake into your mouth.

I like games for alcohol. I can get used to this Hibachi thing.

Hibachi's are cool. So are Mongolian Bar-B-Q's.

My kids always get a kick out of the onion volcano thing.

It took me years to find a good (authentic) Mongolian BBQ here in the DC area at Tony Changs, downtown in Chinatown. I'm spoiled, was introduced to MB in Taiwan while in high school, ate there all the time. We have a place about 5 miles from my house but it sucks, they do not know how to do MB.

 

[Paulie]

I checked and there are no Mongolian BBQ's anywhere within 2 hours of me.

From what I'm hearing from you guys about it, it sounds very good and could be a great business opportunity.

Someone ought to get on that around here.

 

[Big Fitz]

That's just sick and/or wrong. Someone must rectify that for you Paulie. I will say this though, many chinese buffets have taken to including small mongolian bbq with their buffets. THESE ARE HIT AND MISS. Some are fantastic, others suck worse than scary kraken stirfry, or Samson's Cthulhu fetish. But generally speaking, they rock.

I took my friend to one, and she wasn't too thrilled because she has a severe seafood allergy and they had to make it separate every time, which takes the fun out of it for her and left her bored. Plus she said she doesn't like being charged for making her own dish. >shrug< I still love em.

YMMV

 

[RadiomanATL]

I checked and there are no Mongolian BBQ's anywhere within 2 hours of me.

From what I'm hearing from you guys about it, it sounds very good and could be a great business opportunity.

Someone ought to get on that around here.

Tape your eyes back, Paurie, you courd be in BUSINESS.

 

[Paulie]

I checked and there are no Mongolian BBQ's anywhere within 2 hours of me.

From what I'm hearing from you guys about it, it sounds very good and could be a great business opportunity.

Someone ought to get on that around here.

Tape your eyes back, Paurie, you courd be in BUSINESS.

I know nothing of the cuisine, otherwise I might actually look into it.

We're about a month away from opening our doors of our pre-school that we're starting, and so far the demand for enrollment spots is incredible. We're looking at possibly opening our doors and already being at capacity.

I'll be looking to further our business endeavors sometime this year, and I like the idea of a mongolian BBQ with no competition in the area. I just don't know anything about it, and brick and mortar restaurants have too high a failure rate for me to take that kind of chance.

I live at the shore, and I'm thinking about starting a floating short-order "restaurant" on the back bays where all the boaters are. A pontoon boat outfitted with a grill, fryer, etc. There have been one or two others who have done it and were successful, but aren't around anymore. These rich bastards on their boats will gladly pay for the convenience of food and drink out on the water. I already have an 18 foot bay boat that I'd probably use as a delivery boat to bring food to boaters who don't want to come to the pontoon to pick it up.

That's probably going to be what we parlay profits into.

Or I could hire a mongolian chef to do the BBQ on the pontoon

 

[Dahlia]

HI,

That one was local joint and not a chain.