Unkotare
Diamond Member
- Aug 16, 2011
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- #201
Both my son and daugher, tips as waitress and waiter have paid a significant portion of their college costs.
Tipping is a great tradition.
What's wrong with putting the right price on the meal instead of us having to poney up more money at the end? I'd rather they were paid a decent wage in the beginning.
It then becomes a gain of zero.
The customer gains an unambiguous understanding of what the goods and services he or she is purchasing cost, without any unnecessary and demeaning song and dance.