Audubon Zed
Senior Member
- Jan 7, 2019
- 1,103
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- Banned
- #1
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Can't go wrong with more coffee!
I grew up on white gravy, hamburger gravy and homemade chicken and pork gravy. We had gravy pretty much with every meal.
I grew up on white gravy, hamburger gravy and homemade chicken and pork gravy. We had gravy pretty much with every meal.
I grew up on gravy also, but thicker. When I make gravy I add more flour till the roux is almost dry, then slowly add a bit of liquid at a time & stirring all the while until it's the right consistency...…...pretty much the same process with whatever 'flavor' of the day is. I only use bacon fat or butter when I don't have either chicken, pork or beef pan drippings
Now I'm gonna have to make some sausage gravy & biscuits...maybe for tomorrow's supper......yum, yum good!
On the stove, over medium heat. I like it to be crispy.Goddamn y'all some gravy fanatics!
But how do you cook your bacon?
Goddamn y'all some gravy fanatics!
But how do you cook your bacon?
I like white gravy. With lots of black pepper.