G.G
Member
- Mar 13, 2009
- 67
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Gov't advisors seek to cut 'high carbon' foods of menus... lamb, alcohol, tomatoes
Out will go kebabs, greenhouse tomatoes and alcohol. Instead, diners will be encouraged to consume more potatoes and seasonal vegetables, as well as pork and chicken, which generate fewer carbon emissions.
“Changing our lifestyles, including our diets, is going to be one of the crucial elements in cutting carbon emissions,” said David Kennedy, chief executive of the Committee on Climate Change.
http://www.freerepublic.com/focus/f-news/2258139/posts
Does anyone else think this is absurd? The way it reads, is that we will soon be told to limit how much alcohol we drink and how many tomatoes we can eat
"We can't drive our SUVs and eat as much as we want and keep our homes on 72 degrees at all times ... and then just expect that other countries are going to say OK,"
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