TroglocratsRdumb
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- Aug 11, 2017
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Story by Andrea Scripps News
Substituting 50% of our animal-based foods with plant-based options could cut greenhouse gas emissions from farming by 31% by 2050 and help protect forests and natural land, a new study suggests.
According to a study published in Nature Communications, despite accounting for less than 20% of the global food energy supply, producing animal-based foods like meat, chicken, pork, and milk consumes extensive resources, leading to significant greenhouse gas emissions and harm to biodiversity
"Plant-based meats are not just a novel food product but a critical opportunity for achieving food security and climate goals while also achieving health and biodiversity objectives worldwide," said the study’s co-author, Eva Wollenberg, a social scientist at the University of Vermont. "Yet, such transitions are challenging and require a range of technological innovations and policy interventions."
Comment:
The Crazy Climate Change Doomsday Cult will not leave other people alone.
They want to force other people to be vegans to save the planet from the imaginary climate change boogeyman.
People need meat because it provides essential amino acids.