Sure. Pure subsistence. After all...
But the Amish also recognize the need to generate income to pay for expenses such as land, taxes, and healthcare. To meet these needs, they often sell surplus produce, handcrafted goods, and other products commercially (Sunarno et al., 2024). This commercial activity is typically conducted on a small scale, with a focus on quality and craftsmanship rather than mass production. They often sell their goods at local farmers’ markets, roadside stands, or through small-scale wholesale arrangements.
Explore the Amish community’s traditional farming practices, emphasizing sustainability, community support, and a deep faith connection to the land.
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