FDA’s Guidance to Help Restaurants Comply With Calorie Rule As Confusing As Ever

Stephanie

Diamond Member
Jul 11, 2004
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ObamaCare, wtf?

snip:

BY: Elizabeth Harrington
September 17, 2015 5:00 am


New federal guidance meant to help businesses comply with the Obamacare calorie posting regulation has not made the rule any less “complex and burdensome,” a group critical of the regulation says.

The 53-page document released by the Food and Drug Administration (FDA) this week says a coupon can be a menu and offers a 109-word definition of “restaurant-type food.”

“FDA’s recent disclosure of guidelines regarding the menu labeling rule does not change the fact that the regulation remains expensive, ineffective, and unworkable,” the American Pizza Community, which represents Domino’s, Papa John’s, and Little Caesars, said in a statement. “FDA’s five-month delay in providing this guidance confirms just how complex and burdensome their rules are, making compliance among small business owners both onerous and costly.”

The rules were intended to be go into effect this year, but were delayed until December 2016 after complaints that businesses did not have enough time to comply. The latest guidance is intended to help restaurant chains understand the rules.

However, the document often provides lengthy pieces of advice that provide little clarification.

For instance, the FDA states that a restaurant would “likely not” have to list calories next to a picture of a combo meal if calories are listed somewhere else on the menu.

Violations of the regulation can carry a $1,000 fine or prison time. The FDA said they intend to work with state and local authorities to “ensure that implementation and enforcement of the menu labeling requirements are uniformly applied.”

The definition for “restaurant-type food” is lengthy, beginning with “Food that is usually eaten on the premises, while walking away, or soon after arriving at another location.” (good gawd save us from this government)

all of it here:
FDA’s Guidance to Help Restaurants Comply With Calorie Rule As Confusing As Ever
 
Hell, when I diet I count calories by volume of food to ingest..If I can do it, the professionals in management can do it...
 
If the FDA really gave a shit about our pizza, they would make sure to ban the glyphosate out of the GMO grown wheat, the hormones and antibiotics out of the meat and cheese, and make sure there were no hydrogenated oils or trans-fats used in the dough. Likewise, it would curtails the use of exicitotoxins and artificial sweeteners, while listing the exact content of refined sugar.

The small local mom and pop business wouldn't have to worry about posting any of this crap, if the food industry gave it better indregients to start with. As it is, the industrial giants give the food industry basically crap to start out with. If you start with crap ingredients, you make crap food.
 
This may be a dumb question, but why is the calorie count put front and center anyway? I ask this because I have heard it said that if you are wanting to watch what you eat, foods that are low in carbs are what you need to turn your attention to because taking in too many carbs is what makes a person's sugar amount go up.

God bless you always!!! :) :) :)

Holly
 

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