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Fettucini in Sausage Bolognese



Ingredients:

• 3 whole heads garlic
• Olive oil
• 1 onion, finely diced
• 1 celery rib, finely diced
• 1 large carrot, finely diced
• 1 clove garlic, minced
• 1 pound spicy Italian sausage, casings removed
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon dry oregano
• 3 ounces tomato paste (about half a can)
• 1 cup dry red wine
• 1 (28 ounce) can crushed tomatoes
• ½ cup half & half
• 1 tablespoon chopped flat-leaf parsley
• 1 tablespoon chopped fresh basil, plus extra leaves for garnish
• ½ cup grated pecorino Romano or parmesan cheese
• 10 ounces fettucini noodles, cooked and held warm
• Shaved parmesan, for garnish
 
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