Fettucini in Sausage Bolognese
Ingredients:
3 whole heads garlic
Olive oil
1 onion, finely diced
1 celery rib, finely diced
1 large carrot, finely diced
1 clove garlic, minced
1 pound spicy Italian sausage, casings removed
Salt
Black pepper
1 teaspoon Italian seasoning
½ teaspoon dry oregano
3 ounces tomato paste (about half a can)
1 cup dry red wine
1 (28 ounce) can crushed tomatoes
½ cup half & half
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped fresh basil, plus extra leaves for garnish
½ cup grated pecorino Romano or parmesan cheese
10 ounces fettucini noodles, cooked and held warm
Shaved parmesan, for garnish