You guys make decisions about this with your emotions just like you do with covering children until they are 27.
You assume because one kid is letting their parents support them every kid will. Young people are not getting the jobs, because the good jobs are no longer there. And the fact you have a problem with parents providing health insurance for their child, something they will pay for themselves says a lot. I might also add it is none of your business if someone wants to support their child in their twenties.
Aren't you guys the party of staying out of other's lives?
The programs of the government encourage slackers....
Salon ran an article about how the ‘cool’ have no problem using the system, called “Hipsters on Food Stamps.”
I was amazed as how pervasive the attitude is....
you might be interested in it:
1. In the John Waters-esque sector of northwest Baltimore — equal parts kitschy, sketchy, artsy and weird — Gerry Mak and Sarah Magida sauntered through a small ethnic market stocked with Japanese eggplant, mint chutney and fresh turmeric. After gathering ingredients for that evening’s dinner, they walked to the cash register and awaited their moments of truth….what remained of the monthly allotment on their Supplemental Nutrition Assistance Program debit cards, the official new term for what are still known colloquially as food stamps.
a.
Magida, a 30-year-old art school graduate…applied for food stamps last summer, and since then she’s used
her $150 in monthly benefits for things like fresh produce, raw honey and fresh-squeezed juices from markets near her house in the neighborhood of Hampden, and soy meat alternatives and gourmet ice cream from a Whole Foods a few miles away.
“I’m eating better than I ever have before,”…
b.
Mak, 31, grew up in Westchester, graduated from the University of Chicago and toiled in publishing in New York during his 20s before moving to Baltimore last year with a meager part-time blogging job and prospects for little else.
About half of his friends in Baltimore have been getting food stamps since the economy toppled, so he decided to give it a try; to his delight, he qualified for
$200 a month. “I’m sort of a foodie, and
I’m not going to do the ‘living off ramen’ thing,” he said, fondly remembering a recent meal he’d prepared of roasted rabbit with butter, tarragon and sweet potatoes. “I used to think that you could only get processed food and government cheese
on food stamps, but it’s great that you can get anything.”
2. … recent changes made to the
program as part of last year’s stimulus package, which relaxed the restrictions on able-bodied adults without dependents to collect food stamps, have made some young singles around the country eligible for the first time.
“There are many 20-somethings from educated families who go through a period of unemployment and live very frugally, maybe even technically in poverty, who now qualify,” said Parke Wilde, a food economist at Tufts University who has written extensively about food stamp usage and policy.
3. The increase in food stamp use among this demographic is hard to measure, as they represent a cross section of characteristics not specifically tracked by the Agriculture Department, which administers the program.
4. And in cities that are magnets for 20- and 30-something creatives and young professionals, the kinds of
food markets that specialize in delectables like artisanal bread, heirloom tomatoes and grass-fed beef have seen significant upticks in food stamp payments among their typical shoppers.
5. “The
use has gone way up in the last six months,” said Eric Wilcox, a cashier who has worked at Rainbow Grocery in San Francisco for 10 years. “We’re seeing a lot more
young people in their 20s purchasing organic food with food stamp cards. I wouldn’t say it’s limited to hipster people, but I’m certainly surprised to see them with cards.”
6. A New York Times story in late Novemberabout
the program’s explosive growth generated a storm of comments online, with
many readers lobbing familiar accusations of laziness and irresponsibility.
But there seems to be a special strain of ire reserved for those like the self-described “30-something, unemployed, ex-fashionista, EBT armed, post-hipster, downtown mom” from New York who, in January, drew nearly 500 comments on the Web site Urbanbaby.com, many seething with fury at her for trying to maintain the trappings of a materialistic, cosmopolitan life while using an Electronic Benefit Transfer card — food stamps — to feed her family. (Her blog is now password-protected.)
7.
“You’re hosting dinner parties and buying cases of wine — on taxpayers’ money!” one person wrote. “Your attitude is so objectionable that you’re like a trainwreck; it’s hard to look away.” (One cannot, in fact, buy wine with food stamps, though dinner party ingredients are fair game.)
8. Josh Ankerberg, a 26-year-old who lives in Brooklyn, N.Y., started getting food stamps a year ago as an AmeriCorps volunteer, a group that has long had special dispensation to qualify for them, and he has continued using them while he job hunts. He uses his
$200 in monthly benefits at Trader Joe’s, Whole Foods and a local farmer’s market to maintain his self-described healthy flexitarian diet, and notes that two of his roommates — a graduate student in poetry and an underemployed cook, both in their 20s — also started getting food stamps in the past two months, as have other friends and acquaintances.
9. At the same time, there seems to be little
moral quandary about collecting a benefit traditionally thought of as intended for the downtrodden.
10. Controversy about how they use food stamps marks an interesting shift from the classic critique that the program subsidizes diets laden with soda pop and junk food. But from that perspective, food stamp-using foodies might be applauded for demonstrating that one can, indeed, eat healthy and make delicious home-cooked meals on a tight budget…. “
It’s not a thing people feel ashamed of, at least not around here,” said Mak. “It feels like a necessity right now.”
11. And while they might be questioned for viewing premium ingredients as a necessity, it could also be argued that they’re eating the best and most conscious way they know how. They are often cooking at home. They are using fresh ingredients. This is, after all, a generation steeped in Michael Pollan books, bountiful farmer’s markets and a fetish for all things sustainable and handcrafted.
Is it wrong to believe there should be a local, free-range chicken in every Le Creuset pot?
Hipsters on food stamps - U.S. Economy - Salon.com
What happens when we run out of OPM (other people's money)?
Heaven forbid......work???