Mindful
Diamond Member
- Banned
- #1
Jayne Buxton’s son was recently working in a Central London delicatessen. A customer who had ordered a coconut-milk latte announced that she used to be a vegan. ‘It was the best diet,’ she said. ‘I felt so great on it.’
Buxton’s son asked why she was no longer vegan. ‘Oh, well my hair and nails started to fall out,’ came the reply, ‘so I had to stop.’ He asked whether this might be a sign that the diet wasn’t particularly healthy after all. ‘Oh no,’ insisted the woman. ‘It’s a really, really healthy diet. I felt incredible.’
As an example of the level at which much of the debate on this subject is conducted, it’s hard to beat. Extremes rule, and nuance can sling its hook.
Buxton’s son asked why she was no longer vegan. ‘Oh, well my hair and nails started to fall out,’ came the reply, ‘so I had to stop.’ He asked whether this might be a sign that the diet wasn’t particularly healthy after all. ‘Oh no,’ insisted the woman. ‘It’s a really, really healthy diet. I felt incredible.’
As an example of the level at which much of the debate on this subject is conducted, it’s hard to beat. Extremes rule, and nuance can sling its hook.
Eating meat is healthier than going vegan
Jayne Buxton dedicates pages to research on heart disease and cancer. UK-based author finds that the link between illness and meat is questionable
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