I use this bread coating on just about any kind of cutlet or and fish filets. chicken, Veal, Pork, fish and even beef. It works up very quickly if you pound the meats or have them cut in to thinner cutlets.
- 2 tbs of olive oil
- 1-2 eggs beaten
- 1/2 cup of flour, or so
- with a pinch of salt and pepper on the cutlets or fish
- 2 tbs or so of olive oil depending on how many you are making.
- Bread mixture ingredients below
Bread Coating
Mix about one cup of bread crumbs with about 2-3 table spoons of Parmesan Cheese, (parmigiano reggiano if you have the money), and 2-3 tbs of chopped fresh parsley, (you can use dried parsley as well) maybe a quarter of a teaspoon of salt and an eighth of black pepper.
lightly salt and pepper then dust cutlets or fish in the flour,
then dip in to the beaten eggs,
then coat with the bread crumb mixture
In a skillet heated on medium heat, add 2 tblspoons of olive oil, fry cutlets for about 3-4 minutes on the first side, then flip and cook another 2-3 minutes on the other side.
this mixture is even good on things like fried eggplant...