toobfreak
Tungsten/Glass Member
Yea, others have said that, but I think the two go together beautifully, and taste great together. It may take you to experiment a bit with different varieties of hummus to find the right mix, I like a spicier garlic blend.
Naw, I like my hummus made a certain way:
I soak raw dried garbanzos overnight or buy canned in a pinch, mash them by hand till coarse (never smooth!) and rather lumpy, in goes a lot of lemon, tahini, garlic, olive oil, salt, coriander, cayenne, and paprika, topped with a generous layer of course-chopped parsley leaves with the leftover stems fine chopped and blended into the hummus, served with a nice side salad of Tabbouleh and served with pita and onion.
Grows hair on your nuts.
Everyone who tries mine says it's the best they ever had.