Corned Beef

[Weatherman2020]

Did a slow bake, 2 hrs uncovered, 4 hrs wrapped, 275 degrees. It was good, but unremarkable. Would have rather done a Prime Rib.

Well yeah, but the point is the Irish could not afford prime rib.

 

[TNHarley]

Did a slow bake, 2 hrs uncovered, 4 hrs wrapped, 275 degrees. It was good, but unremarkable. Would have rather done a Prime Rib.

Damn right lol
I did a small prime rib Saturday night. 3 lbs. I was VERY pleased with the results.
We drive to Mayfield KY and eat at this little catfish joint. They have prime rib on Saturdays as a special. Its the best! My wife said that one was better than theirs! Hell, I almost kissed her for it! lol..
She is a harsh food critic(probably because I make her eat my crazy concoctions) so when she smiles, I know I did good!
That ******* auju makes panties get wet bro.

We usually just get a 2 or 3 bone roast. Then I carve it off the bones, and BBQ the ribs the next day.

I love ribs. Beef ribs kinda suck though. Hell, I can eat a whole rack myself. But the taste? mmmmmm
******* cows are extremely obese and **** it up

 

[Weatherman2020]

Did a slow bake, 2 hrs uncovered, 4 hrs wrapped, 275 degrees. It was good, but unremarkable. Would have rather done a Prime Rib.

Damn right lol
I did a small prime rib Saturday night. 3 lbs. I was VERY pleased with the results.
We drive to Mayfield KY and eat at this little catfish joint. They have prime rib on Saturdays as a special. Its the best! My wife said that one was better than theirs! Hell, I almost kissed her for it! lol..
She is a harsh food critic(probably because I make her eat my crazy concoctions) so when she smiles, I know I did good!
That ******* auju makes panties get wet bro.

We usually just get a 2 or 3 bone roast. Then I carve it off the bones, and BBQ the ribs the next day.

I love ribs. Beef ribs kinda suck though. Hell, I can eat a whole rack myself. But the taste? mmmmmm
******* cows are extremely obese and **** it up

Yeah, pork ribs. Smoked.
Smoke about everything I can.

 

[Michelle420]

I'll bring the sauerkraut.

 

[TNHarley]

Did a slow bake, 2 hrs uncovered, 4 hrs wrapped, 275 degrees. It was good, but unremarkable. Would have rather done a Prime Rib.

Damn right lol
I did a small prime rib Saturday night. 3 lbs. I was VERY pleased with the results.
We drive to Mayfield KY and eat at this little catfish joint. They have prime rib on Saturdays as a special. Its the best! My wife said that one was better than theirs! Hell, I almost kissed her for it! lol..
She is a harsh food critic(probably because I make her eat my crazy concoctions) so when she smiles, I know I did good!
That ******* auju makes panties get wet bro.

We usually just get a 2 or 3 bone roast. Then I carve it off the bones, and BBQ the ribs the next day.

I love ribs. Beef ribs kinda suck though. Hell, I can eat a whole rack myself. But the taste? mmmmmm
******* cows are extremely obese and **** it up

Yeah, pork ribs. Smoked.
Smoke about everything I can.

I smoke a lot!
I had to stop doing pork ribs for a while. I perfected it and made it every weekend and the wife got tired of it. Lol

 

[Marion Morrison]

I do them all the time. 1 large pressure cooker, couple of potatoes, ze corned beef, and 1 head of chopped cabbage.

If room gets tight, lose a potato or some cabbage.

Put in under pressure for 45 minutes then turn heat off til the button drops.

If you're making sandwiches, I'd smoke it in foil with the corn stuff in it.

 

[leftwinger]

$34? Where do you live, the Canadian tundra? $15 at Costco.
3 hours in the crockpot with a beer for liquid.

I bought my first one ever at WalMart 4.5lbs ~$17 in a bag.

Internet said......soak in water 30 min to remove some salt.

Put in oven safe cooker with 1" water. 350 deg 1hr/lb. Seemed too long? too hot?
Great sandwiches with Frenchs' regular Old School hardcore yellow mustard only.

 

[TNHarley]

I do them all the time. 1 large pressure cooker, couple of potatoes, ze corned beef, and 1 head of chopped cabbage.

If room gets tight, lose a potato or some cabbage.

Put in under pressure for 45 minutes then turn heat off til the button drops.

I want a pressure cooker. My father in law got one a few months ago and he has made some good stuff! Better than a crockpot IMO. At least what I have had..

 

[Weatherman2020]

$34? Where do you live, the Canadian tundra? $15 at Costco.
3 hours in the crockpot with a beer for liquid.

I bought my first one ever at WalMart 4.5lbs ~$17 in a bag.

Internet said......soak in water 30 min to remove some salt.

Put in oven safe cooker with 1" water. 350 deg 1hr/lb. Seemed too long? too hot?
Great sandwiches with Frenchs' regular Old School hardcore yellow mustard only.

I have only done it with the crock pot on low. Don't go over 4 hours with it or it goes dry, even in liquid.

 

[Marion Morrison]

I do them all the time. 1 large pressure cooker, couple of potatoes, ze corned beef, and 1 head of chopped cabbage.

If room gets tight, lose a potato or some cabbage.

Put in under pressure for 45 minutes then turn heat off til the button drops.

I want a pressure cooker. My father in law got one a few months ago and he has made some good stuff! Better than a crockpot IMO. At least what I have had..

I think it is. Same results as crockpot all day in 90 minutes. I have a crockpot, want one?

Wish I hadn't tuned into this, right now it's corned beef or beer and I already have chicken.

I choose beer!

 

[TNHarley]

I do them all the time. 1 large pressure cooker, couple of potatoes, ze corned beef, and 1 head of chopped cabbage.

If room gets tight, lose a potato or some cabbage.

Put in under pressure for 45 minutes then turn heat off til the button drops.

I want a pressure cooker. My father in law got one a few months ago and he has made some good stuff! Better than a crockpot IMO. At least what I have had..

I think it is. Same results as crockpot all day in 90 minutes. I have a crockpot, want one?

Nope. I got a chuck roast in one right now lol

 

[Weatherman2020]

Did a slow bake, 2 hrs uncovered, 4 hrs wrapped, 275 degrees. It was good, but unremarkable. Would have rather done a Prime Rib.

Damn right lol
I did a small prime rib Saturday night. 3 lbs. I was VERY pleased with the results.
We drive to Mayfield KY and eat at this little catfish joint. They have prime rib on Saturdays as a special. Its the best! My wife said that one was better than theirs! Hell, I almost kissed her for it! lol..
She is a harsh food critic(probably because I make her eat my crazy concoctions) so when she smiles, I know I did good!
That ******* auju makes panties get wet bro.

We usually just get a 2 or 3 bone roast. Then I carve it off the bones, and BBQ the ribs the next day.

I love ribs. Beef ribs kinda suck though. Hell, I can eat a whole rack myself. But the taste? mmmmmm
******* cows are extremely obese and **** it up

Yeah, pork ribs. Smoked.
Smoke about everything I can.

I smoke a lot!
I had to stop doing pork ribs for a while. I perfected it and made it every weekend and the wife got tired of it. Lol

Playing with woods now. Have about every kind of citrus and fruit tree so seeing how they do. And you do tell a difference.

 

[Marion Morrison]

Damn right lol
I did a small prime rib Saturday night. 3 lbs. I was VERY pleased with the results.
We drive to Mayfield KY and eat at this little catfish joint. They have prime rib on Saturdays as a special. Its the best! My wife said that one was better than theirs! Hell, I almost kissed her for it! lol..
She is a harsh food critic(probably because I make her eat my crazy concoctions) so when she smiles, I know I did good!
That ******* auju makes panties get wet bro.

We usually just get a 2 or 3 bone roast. Then I carve it off the bones, and BBQ the ribs the next day.

I love ribs. Beef ribs kinda suck though. Hell, I can eat a whole rack myself. But the taste? mmmmmm
******* cows are extremely obese and **** it up

Yeah, pork ribs. Smoked.
Smoke about everything I can.

I smoke a lot!
I had to stop doing pork ribs for a while. I perfected it and made it every weekend and the wife got tired of it. Lol

Playing with woods now. Have about every kind of citrus and fruit tree so seeing how they do. And you do tell a difference.

Any Citrus is good. All I have is Oak and Hickory right now.

 

[Weatherman2020]

We usually just get a 2 or 3 bone roast. Then I carve it off the bones, and BBQ the ribs the next day.

I love ribs. Beef ribs kinda suck though. Hell, I can eat a whole rack myself. But the taste? mmmmmm
******* cows are extremely obese and **** it up

Yeah, pork ribs. Smoked.
Smoke about everything I can.

I smoke a lot!
I had to stop doing pork ribs for a while. I perfected it and made it every weekend and the wife got tired of it. Lol

Playing with woods now. Have about every kind of citrus and fruit tree so seeing how they do. And you do tell a difference.

Any Citrus is good. All I have is Oak and Hickory right now.

Get some apple if you can. Great with Brat.

 

[TNHarley]

Damn right lol
I did a small prime rib Saturday night. 3 lbs. I was VERY pleased with the results.
We drive to Mayfield KY and eat at this little catfish joint. They have prime rib on Saturdays as a special. Its the best! My wife said that one was better than theirs! Hell, I almost kissed her for it! lol..
She is a harsh food critic(probably because I make her eat my crazy concoctions) so when she smiles, I know I did good!
That ******* auju makes panties get wet bro.

We usually just get a 2 or 3 bone roast. Then I carve it off the bones, and BBQ the ribs the next day.

I love ribs. Beef ribs kinda suck though. Hell, I can eat a whole rack myself. But the taste? mmmmmm
******* cows are extremely obese and **** it up

Yeah, pork ribs. Smoked.
Smoke about everything I can.

I smoke a lot!
I had to stop doing pork ribs for a while. I perfected it and made it every weekend and the wife got tired of it. Lol

Playing with woods now. Have about every kind of citrus and fruit tree so seeing how they do. And you do tell a difference.

I have some apple, peach and pear trees at the house. I trim them up and I have wood for months.
I use fruit trees for a strong flavor and oak for a milder flavor.

 

[Larsky]

I love ribs. Beef ribs kinda suck though. Hell, I can eat a whole rack myself. But the taste? mmmmmm
******* cows are extremely obese and **** it up

Yeah, pork ribs. Smoked.
Smoke about everything I can.

I smoke a lot!
I had to stop doing pork ribs for a while. I perfected it and made it every weekend and the wife got tired of it. Lol

Playing with woods now. Have about every kind of citrus and fruit tree so seeing how they do. And you do tell a difference.

Any Citrus is good. All I have is Oak and Hickory right now.

Get some apple if you can. Great with Brat.

Kingsford (yeah, I know, Blasphemy) has Applewood Briquets. I do a whole chicken split, indirect heat. It really has a nice taste.

 

[TNHarley]

We usually just get a 2 or 3 bone roast. Then I carve it off the bones, and BBQ the ribs the next day.

I love ribs. Beef ribs kinda suck though. Hell, I can eat a whole rack myself. But the taste? mmmmmm
******* cows are extremely obese and **** it up

Yeah, pork ribs. Smoked.
Smoke about everything I can.

I smoke a lot!
I had to stop doing pork ribs for a while. I perfected it and made it every weekend and the wife got tired of it. Lol

Playing with woods now. Have about every kind of citrus and fruit tree so seeing how they do. And you do tell a difference.

Any Citrus is good. All I have is Oak and Hickory right now.

what weather said. mix in a little fruit and get a stronger flavor. They sell those bagged chips at the store. That would be perfect to spruce up oak or hickory.

 

[TNHarley]

Yeah, pork ribs. Smoked.
Smoke about everything I can.

I smoke a lot!
I had to stop doing pork ribs for a while. I perfected it and made it every weekend and the wife got tired of it. Lol

Playing with woods now. Have about every kind of citrus and fruit tree so seeing how they do. And you do tell a difference.

Any Citrus is good. All I have is Oak and Hickory right now.

Get some apple if you can. Great with Brat.

Kingsford (yeah, I know, Blasphemy) has Applewood Briquets. I do a whole chicken split, indirect heat. It really has a nice taste.

My favorite is lump but kingsford has the best charcoal hands down. Nothing to be ashamed about!
I do split chickens a lot. You should try some country bobs seasoning salt on it. I bet you wouldn't put anything else on it again. Ever!

 

[TNHarley]

stuff was made for grilled chicken

 

[Larsky]

stuff was made for grilled chicken

I'll keep an eye out. I use Lawry's, and finish with Stubbs or some sort of Carolina vinegar base sauce.