Peru also produces a variety of other fish, including: mahi-mahi, tuna, shrimp, scallops, and sardines.
Peruvian seafood is also important to many Peruvians, who consume species such as bonito and tuna. In addition, Peru has an emerging aquaculture industry that produces shrimp, scallops, trout, tilapia, and some Amazonian fish.
However, Peru's fishing sector has faced challenges, including overfishing and changes in ocean currents caused by climate events like El Niño. In 2023, the fishing sector suffered losses of more than USD 787 million due to economic challenges.