Chicken thighs in sherry cream sauce...

[koshergrl]

Technically, it's cream sherry cream sauce because I used cream sherry, to make a cream sauce.

Deboned chicken thighs, I left the skin on a few of them
Cook on higher heat in oil until good and brown on both sides

take out, pour off all but a few tbsp. of the fat/oil
Deglaze with butter and cream sherry, I used maybe 1/4 a cup sherry, it seemed a little much, then I salted, peppered, and reduced it until it started to thicken up a little...

Then I added cream and let that simmer a bit
then I put the thighs back in and put it in a slow oven until time to eat.

Yum yum yum.

 

[OldLady]

Must have been on the sweet side?

 

[Pogo]

I thought this was going to be a porn thread

 

[koshergrl]

Must have been on the sweet side?

It was a bit. Pretty intense, very good.