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HereÂ’s to a healthy and happy Thanksgiving for you and your pets!
SpotÂ’s Chicken Stew from Halo
* 2 ½ pounds whole chicken
* ¼ cup chopped fresh garlic
* 1 cup green peas
* 1 cup coarsely chopped carrots
* ½ cup coarsely chopped sweet potato
* ½ cup coarsely chopped zucchini
* ½ cup coarsely chopped yellow squash
* ½ cup coarsely chopped green beans
* ½ cup coarsely chopped celery
* 1 tablespoon kelp powder
* 1 tablespoon dried rosemary
* 11 to 16 cups spring water
For dogs only: Add 8 ounces whole barley and 6 ounces rolled oats, and adjust the water content to a total of 16 cups or enough to cover the ingredients (According to Halo Veterinarian, Dr. Donna Spector, cats require zero carbohydrate content in their diet, so this would be an unnecessary addition for cats).
Instructions:
Combine all of the ingredients in a 10-quart stockpot (stainless steel, please) with enough water to cover. Bring to a boil, then turn down the heat as low as possible and simmer for 2 hours (the carrots should be quite soft at the end of the cooking time). Remove from the heat, let cool, and debone the chicken. With an electric hand mixer, or using a food processor and working in batches, blend all the ingredients into a nice puree; the stew should be slightly thicker for dogs and more soupy for cats. Using zip lock bags or plastic yogurt containers, make up meal-sized portions. Refrigerate what youÂ’ll need for three days and freeze the rest. Be sure and seek your petÂ’s advice (and your vetÂ’s) on ideal meal sizes.