- Jun 27, 2011
- Reaction score
- sw mizzouri
3rd cousins eh? Around here you just draw a 150 mile radius and I am related to most of the folks in this area which is why i imported my wives and gal friends from another part of the nation.yes, and baking powder or maybe it is baking soda? and salt...You add eggs?I don't like sweet corn bread... it's just wrong wrong wrong...
my southern cornbread recipe has no sugar, only 2 tablespoons of flour to the 2 cups of cornmeal, and 2 cups of Buttermilk, not regular milk...
And it is delicious!
Goes great with bean soups and also with greens, like collard greens, or mustard greens
and most importantly, in my stuffing for Turkey... half corn bread and half any other type bread, like white or Italian bread.
I don't have the recipe in front of me for the exact ingredients and measurements.... It's my southern, (Alabamian) grandmother's recipe which was her grandmother's recipe... been around for quite a while in my family... we all use the same recipe.... 3rd cousins and all.... it really is good!
The recipe is not unusual since the use corn meal in pizza dough around here and tempura is one of my favs....but I sure like my corn bread my papa would eat it in a glass of milk for desert after dinner.