miketx
Diamond Member
- Dec 25, 2015
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Last night I started a crock pot with pinto beans after rinsing and soaking them for close to 2 hours. This morning I baked two pans of cornbread and when it was done cut me a big piece lathered in butter and put a smaller piece in a bowl and covered it with beans and bean juice. That stuff was good!
Corn bread
2 cups flour
2 cups corn meal
1/2 cup sugar
8 tsp baking powder
1.5 tsp salt
2 cups milk
1/2 cup oil
Mix dry ingredients, add wet ingredients. Mix until blended.
Turn into two greased cake pans
Cook at 425 degrees for 20 - 25 minutes
Corn bread
2 cups flour
2 cups corn meal
1/2 cup sugar
8 tsp baking powder
1.5 tsp salt
2 cups milk
1/2 cup oil
Mix dry ingredients, add wet ingredients. Mix until blended.
Turn into two greased cake pans
Cook at 425 degrees for 20 - 25 minutes
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