- Feb 22, 2017
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Just bought some and had some for the first time since I was a kid, it's not bad, a smoked pork liver sausage in a casing. Not sure what to add to it but crackers, some people use it as a spread, I'm just hand eating slices of it.
I used to love it, have to admit I have not had it in years...but now I might get me some