Concerned American
Diamond Member
There is a place for all God's creatures, right next to the mashed potatoes.Mind your own business, God did not consider it murder!
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There is a place for all God's creatures, right next to the mashed potatoes.Mind your own business, God did not consider it murder!
And I for one can't wait for the day that people stop exploiting, terrorizing and murdering animals.
God did not consider it murder!
Animals are FOOD.
Here ya go....
You're not wrong about that, but since the fall God gave man dominion over all the animals.Not so fast there. If God wanted us to needlessly kill animals, that would have been His original design. But His original - and ultimate - design is the exact opposite.
Genesis 1:29-30 (original)
Isaiah 11:6-9 (ultimate)
Animals were not created to be food. They later became "food", but that is an aspect of this fallen world, and it is temporary. From a biblical perspective, the future is peace and harmony among all creation, a restoration of the initial paradise, and how it was in the Garden of Eden. You clearly won't like it, if you like killing and death.
You're not wrong about that, but since the fall God gave man dominion over all the animals.
I'm not reading that, but respect your opinion on it.Yes, but the dominion God intended is NOTHING at all like the "dominion" we've been doing. I wrote a blog post about this, if you or anyone else wants to read it:
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A Closer Look At Dominion - Live Mercifully
As a Christian vegan, one of the most common objections to veganism that I encounter when talking to other Christians is, “But man was given dominion over the animals.” So I want to talk about this very important concept that I believe has been deeply misunderstood. This misunderstanding is at...www.livemercifully.com
Not so fast there. If God wanted us to needlessly kill animals, that would have been His original design.
Amen, my brother!Give me an Angus NY steak, cooked medium. My wife will have hers rare and bloody.
I hear you're auditioning for that new Broadway vegan musical 'The Sound of Muesli'.I already clearly stated that I know full well most people are extremely stubborn when it comes to what they eat.
I used to be that way too. I've mentioned this many times before, but I specifically remember stating out loud "I will NEVER be a vegan or vegetarian." Yet here I am. lol.There are millions of people with that same exact experience.
Yes, but the dominion God intended is NOTHING at all like the "dominion" we've been doing.
Oh please DO tell me which of my facts about the history of meat eating is "fake news!"
Or let me guess, you just don't feel like discussing it now, right?
Mankind has always eaten meat and likely always will. Meat was essential to our development of what we are today. And I say that as both a big animal lover and as someone who spent about 20 years of my life as a near total vegetarian.
Meat is here to stay.
No, I am arguing facts from the historical, scientific record.You're arguing from the secular, Darwinian standpoint.
Then you should keep your trap shut and not interject yourself in discussions if you are not prepared to defend your bullshit.And as I already said, I don't want to argue this right now.
Not me. I’d be a strict carnivore if it were reasonably possible. Drives my MD and my Nutritionist crazy relative to my Type II Disbetes.I already clearly stated that I know full well most people are extremely stubborn when it comes to what they eat.
I used to be that way too. I've mentioned this many times before, but I specifically remember stating out loud "I will NEVER be a vegan or vegetarian." Yet here I am. lol.There are millions of people with that same exact experience.
Wow, not being diabetic, I didn't realize that meat was not on their diet. I had heard that "anything white" was not on it, but I had never heard anything about meat. Seems that those with diabetes have very little that they can safely eat.Not me. I’d be a strict carnivore if it were reasonably possible. Drives my MD and my Nutritionist crazy relative to my Type II Disbetes.
You're arguing from the secular, Darwinian standpoint.
Keep your trap shut and your opinions to yourself if you are unwilling to answer questions nor defend your claims. That is a rule violation. Keep it up and you'll be reported.
And you claim that you are not trying to tell people what to eat. LMFAO, the hell you say.So for you to say I'm unwilling to defend my claims is hilarious, since I have an entire YouTube channel devoted to this topic, and a blog (which I linked to) AND I have debated it extensively on numerous threads, repeatedly.
Very nice essay..hit quite a few nails on the head. The gist of it is simple...for most of us, the plant-based diet was more about social compulsion and less about actual desire.
I used the Yahoo link to get around the Atlantic paywall.
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A few snippets..it's a longish essay:
Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary Robert F. Kennedy Jr. visited a Steak ’n Shake in Florida and shared a meal with Fox News’s Sean Hannity. The setting was no accident: Kennedy has praised the fast-food chain for switching its cooking oil from seed oil, which he falsely claims causes illness, to beef tallow. “People are raving about these french fries,” Kennedy said after eating one, before commending other restaurants that fry with beef tallow: Popeyes, Buffalo Wild Wings, Outback Steakhouse.
To put it another way, if you order fries at Steak ’n Shake, cauliflower wings at Buffalo Wild Wings, or the Bloomin’ Onion at Outback, your food will be cooked in cow fat. For more than a decade, cutting down on meat and other animal products has been idealized as a healthier, more ethical way to eat. Guidelines such as “Eat Food. Not Too Much. Mostly Plants” may have disproportionately appealed to liberals in big cities, but the meat backlash has been unavoidable across the United States. The Obama administration passed a law to limit meat in school lunches; more recently, meat alternatives such as Impossible Burger and Beyond Meat have flooded grocery-store shelves, and fast-food giants are even serving them up in burgers and nuggets. It all heralded a future that seemed more tempeh than tomahawk steak: “Could this be the beginning of the end of meat?” wrote The New York Times in 2022.
Now the goal of eating less meat has lost its appeal. A convergence of cultural and nutritional shifts, supercharged by the return of the noted hamburger-lover President Donald Trump, has thrust meat back to the center of the American plate. It’s not just MAGA bros and MAHA moms who resist plant-based eating. A wide swath of the U.S. seems to be sending a clear message: Nobody should feel bad about eating meat.
Many people are relieved to hear it. Despite all of the attention on why people should eat less meat—climate change, health, animal welfare—Americans have kept consuming more and more of it. From 2014 to 2024, annual per capita meat consumption rose by nearly 28 pounds, the equivalent of roughly 100 chicken breasts. One way to make sense of this “meat paradox,” as the ethicist Peter Singer branded it in The Atlantic in 2023, is that there is a misalignment between how people want to eat and the way they actually do. The thought of suffering cows releasing methane bombs into the atmosphere pains me, but I love a medium-rare porterhouse.