Old Rocks
Diamond Member
I have to disagree with you, Gogreen. I grew up in a very poor family. We ate primarily out of our garden, and the deer that dad poached with his .22. It was a very healthy diet, and since I am still working as a millwright at 73 in a steel mill, apparently a pretty healthy one for living to a healthy old age. Having said that, Since I was 50 years old, I find that eating the level of meat I ate in my youth disagrees with my stomach, and I don't feel that good for a while. So, I eat more vegatables, fruits, and nuts than I used to. Of course, I can afford to, something which people making less money may have a problem with. As in most things, I think that moderation is the key.