Barb
Carpe Scrotum
I'd like a grilled rueben, light on the sauerkraut (and burn it), with russian on the side.
Thank you
What is a "rueben"?
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I'd like a grilled rueben, light on the sauerkraut (and burn it), with russian on the side.
Thank you
What is a "rueben"?
I'd like a grilled rueben, light on the sauerkraut (and burn it), with russian on the side.
Thank you
What is a "rueben"?
What kind of sangwich shop doesn't know what a reuben is?
Reuben Sandwich Recipe
Ingredients
Sandwich ingredients
2 Tbsp butter, softened
8 slices rye bread
8 slices Swiss cheese
3/4 lb corned beef brisket, thinly sliced
1/2 lb sauerkraut
1/4 cup Russian Dressing
Russian Dressing
Combine the following ingredients. Makes one-half cup
1/3 cup mayonnaise
1 1/2 Tbsp ketchup
1 1/2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
Salt, to taste
Freshly ground black pepper, to taste
Method
1 Butter one side of four slices of bread, and place the slices buttered-side down on a large piece of wax paper on a flat surface. Top each with a slice of Swiss cheese, and then divide half of the corned beef among them.
2 Using paper towels, squeeze out excess moisture from the sauerkraut. Divide the sauerkraut among the sandwiches, and top each with one tablespoon of Russian dressing. Add another layer of corned beef and a second slice of Swiss cheese to each sandwich. Top with the remaining bread slices; butter the side facing out.
3 Preheat a griddle or frying pan to medium heat. Cook the sandwiches on one side until the bread is golden brown. Use a spatula to carefully flip the sandwiches over and finish cooking on the second side. Cut the sandwiches in half before serving.
Make 4 sandwiches. Serve with a side of coleslaw.
Please have one ready for me by lunch time!
In this instance it was a spelling issue......
I'd like a grilled rueben, light on the sauerkraut (and burn it), with russian on the side.
Thank you
What is a "rueben"?
In this instance it was a spelling issue......
I'd like a grilled rueben, light on the sauerkraut (and burn it), with russian on the side.
Thank you
What is a "rueben"?
What kind of sangwich shop doesn't know what a reuben is?
Reuben Sandwich Recipe
Ingredients
Sandwich ingredients
2 Tbsp butter, softened
8 slices rye bread
8 slices Swiss cheese
3/4 lb corned beef brisket, thinly sliced
1/2 lb sauerkraut
1/4 cup Russian Dressing
Russian Dressing
Combine the following ingredients. Makes one-half cup
1/3 cup mayonnaise
1 1/2 Tbsp ketchup
1 1/2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
Salt, to taste
Freshly ground black pepper, to taste
Method
1 Butter one side of four slices of bread, and place the slices buttered-side down on a large piece of wax paper on a flat surface. Top each with a slice of Swiss cheese, and then divide half of the corned beef among them.
2 Using paper towels, squeeze out excess moisture from the sauerkraut. Divide the sauerkraut among the sandwiches, and top each with one tablespoon of Russian dressing. Add another layer of corned beef and a second slice of Swiss cheese to each sandwich. Top with the remaining bread slices; butter the side facing out.
3 Preheat a griddle or frying pan to medium heat. Cook the sandwiches on one side until the bread is golden brown. Use a spatula to carefully flip the sandwiches over and finish cooking on the second side. Cut the sandwiches in half before serving.
Make 4 sandwiches. Serve with a side of coleslaw.
Please have one ready for me by lunch time!
What is a "rueben"?
What kind of sangwich shop doesn't know what a reuben is?
Reuben Sandwich Recipe
Ingredients
Sandwich ingredients
2 Tbsp butter, softened
8 slices rye bread
8 slices Swiss cheese
3/4 lb corned beef brisket, thinly sliced
1/2 lb sauerkraut
1/4 cup Russian Dressing
Russian Dressing
Combine the following ingredients. Makes one-half cup
1/3 cup mayonnaise
1 1/2 Tbsp ketchup
1 1/2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
Salt, to taste
Freshly ground black pepper, to taste
Method
1 Butter one side of four slices of bread, and place the slices buttered-side down on a large piece of wax paper on a flat surface. Top each with a slice of Swiss cheese, and then divide half of the corned beef among them.
2 Using paper towels, squeeze out excess moisture from the sauerkraut. Divide the sauerkraut among the sandwiches, and top each with one tablespoon of Russian dressing. Add another layer of corned beef and a second slice of Swiss cheese to each sandwich. Top with the remaining bread slices; butter the side facing out.
3 Preheat a griddle or frying pan to medium heat. Cook the sandwiches on one side until the bread is golden brown. Use a spatula to carefully flip the sandwiches over and finish cooking on the second side. Cut the sandwiches in half before serving.
Make 4 sandwiches. Serve with a side of coleslaw.
Please have one ready for me by lunch time!
I know what a "reuben" is.
I just don't know what a "rueben" is.
I know what a "reuben" is.
I just don't know what a "rueben" is.
I'd like a grilled rueben, light on the sauerkraut (and burn it), with russian on the side.
Thank you
What is a "rueben"?
One more proof that Gd loves us.
Roast beef and turkey sliced thin and fried, saurkraut and either Thousand or Russian dressing on rye bread.
If you can't make a Primanti Bros. Pittsburgh ( or Pixburgh as its' pronounced here) sammich, I'm going back to the Coffee Shop!
Note the fries, slaw and tomatoes on the sammich. Add the provolone and all four food groups are in your hand.
If you can't make a Primanti Bros. Pittsburgh ( or Pixburgh as its' pronounced here) sammich, I'm going back to the Coffee Shop!
Note the fries, slaw and tomatoes on the sammich. Add the provolone and all four food groups are in your hand.
If it doesn't have corned beef, kraut, and thousand island/russian dressing, it ain't a Reuben.Roast beef and turkey sliced thin and fried, saurkraut and either Thousand or Russian dressing on rye bread.
No, no, NO!
A Reuben is made with CORNED BEEF, SWISS cheese, sauerkraut and rye.
Sheesh.
Does that come with a side of angioplasty?
If you can't make a Primanti Bros. Pittsburgh ( or Pixburgh as its' pronounced here) sammich, I'm going back to the Coffee Shop!
Note the fries, slaw and tomatoes on the sammich. Add the provolone and all four food groups are in your hand.
I can make you a Primanti Bros. sammich as can be seen above, but if you want a special treat, I can make a Xotoxi Bros. sammich (the above sammich breaded and deep fried in its entirety.)
What was on it? I like the roast beef myself.
If you can't make a Primanti Bros. Pittsburgh ( or Pixburgh as its' pronounced here) sammich, I'm going back to the Coffee Shop!
Note the fries, slaw and tomatoes on the sammich. Add the provolone and all four food groups are in your hand.
Nothin' beats a Primanti sammich! I went there for lunch the other day.