Xotoxi's Sammich Shoppe

xotoxi

Platinum Member
Mar 1, 2009
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WICKED GOOD EATS!

What'll it be?

sandwiches.jpg
 
Make me a grilled cheese sammi with pickles and mustard,,,


OR ELSE!!!!!!!!!!!!!
 
Make me a grilled cheese sammi with pickles and mustard,,,


OR ELSE!!!!!!!!!!!!!

Would you like Xotoxi's Homemade Pickles with that?

And what kind of cheese? We have a wonderful fromunda cheese that we just got in today. It's very ripe and pungent.
 
Make me a grilled cheese sammi with pickles and mustard,,,


OR ELSE!!!!!!!!!!!!!

And, are you an elitist? Because we have a nice selection of Dijon mustards for your choosing.

However, if you are a REAL American, we have yellow mustard for you.
 
I'd like a grilled rueben, light on the sauerkraut (and burn it), with russian on the side.

Thank you :)
 
$10/lb Roast Beef Sammich, Bitch... Make it happen!

Maters, Stacker Pickles, plenty-o-Mayo... Some Jack Daniels Mustard and Lettuce...

Do it... DO IT!

:)

peace...

roastbeef_lg.jpg


You can put the condiments on by yourself, motherfucker!

They are in little packets over by the soda machine.
 
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I'd like a grilled rueben, light on the sauerkraut (and burn it), with russian on the side.

Thank you :)

What is a "rueben"?




What kind of sangwich shop doesn't know what a reuben is? :disbelief:




Reuben Sandwich Recipe

Ingredients

Sandwich ingredients
2 Tbsp butter, softened
8 slices rye bread
8 slices Swiss cheese
3/4 lb corned beef brisket, thinly sliced
1/2 lb sauerkraut
1/4 cup Russian Dressing

Russian Dressing
Combine the following ingredients. Makes one-half cup
1/3 cup mayonnaise
1 1/2 Tbsp ketchup
1 1/2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
Salt, to taste
Freshly ground black pepper, to taste
Method

1 Butter one side of four slices of bread, and place the slices buttered-side down on a large piece of wax paper on a flat surface. Top each with a slice of Swiss cheese, and then divide half of the corned beef among them.

2 Using paper towels, squeeze out excess moisture from the sauerkraut. Divide the sauerkraut among the sandwiches, and top each with one tablespoon of Russian dressing. Add another layer of corned beef and a second slice of Swiss cheese to each sandwich. Top with the remaining bread slices; butter the side facing out.

3 Preheat a griddle or frying pan to medium heat. Cook the sandwiches on one side until the bread is golden brown. Use a spatula to carefully flip the sandwiches over and finish cooking on the second side. Cut the sandwiches in half before serving.

Make 4 sandwiches. Serve with a side of coleslaw.





Please have one ready for me by lunch time! :beer:
 

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