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Dinner tonight was:
Porcupine meatballs
Green beans
Fruit salad
Iced cold Diet Coke. (apple juice for the kiddos)
Well so much for the tilapia last night. There was NO FISH at the store. Not even frozen fish, except battered fish pieces.
The kids and I had corn dogs. I told you I'd have to catch and cook it myself.
Dinner tonight was:
Porcupine meatballs
Green beans
Fruit salad
Iced cold Diet Coke. (apple juice for the kiddos)
Now those sound good. I may have to make those with the rest of the hamburger I have in the fridge...
Porcupine Meatballs
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients:
* 1 1/2 pound lean ground beef
* 2/3 cup long-grain rice, uncooked
* 1/2 cup water
* 1/4 cup finely chopped onion
* 1 teaspoon seasoned salt
* 1/4 teaspoon garlic powder
* 1/8 teaspoon pepper
* 1 large can (15 ounces) tomato sauce
* 1 cup water
* 2 teaspoons Worcestershire sauce
Preparation:
Directions for porcupine meatballs
Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350° F. oven for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.
Porcupine meatballs serve 4 to 6.
Dinner tonight was:
Porcupine meatballs
Green beans
Fruit salad
Iced cold Diet Coke. (apple juice for the kiddos)
Now those sound good. I may have to make those with the rest of the hamburger I have in the fridge...
Porcupine Meatballs
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients:
* 1 1/2 pound lean ground beef
* 2/3 cup long-grain rice, uncooked
* 1/2 cup water
* 1/4 cup finely chopped onion
* 1 teaspoon seasoned salt
* 1/4 teaspoon garlic powder
* 1/8 teaspoon pepper
* 1 large can (15 ounces) tomato sauce
* 1 cup water
* 2 teaspoons Worcestershire sauce
Preparation:
Directions for porcupine meatballs
Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350° F. oven for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.
Porcupine meatballs serve 4 to 6.
They are good. I don't add water to the recipe though,and somtimes I add green chili when I want it spicy..