- Banned
- #21
Chocolate. Somebody else said that, I know. Brown rich thick American, European CHOCOLATE. Hershey's milk chocolate, even the word I can almost taste it. It's a beautiful thing.
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A bonzi question....
Man over the past 6 months I got so addicted to Reese peanut butter cups I must eat three snack bags full a week.
To think I used to never eat candy for the past 35 years....
Chocolate. Somebody else said that, I know. Brown rich thick American, European CHOCOLATE. Hershey's milk chocolate, even the word I can almost taste it. It's a beautiful thing.
It took a while, however the electrons buzzing around finally did a recall. I will never allow Type 2 diabetics or a doctor stand in the way of an freezer cooled Heath bar. I was so hung up on fudge with bacon thanks to Cecile. Now I am thinking of a Heath or Skor bar with bacon bits. I thought of writing Hershey and suggesting just that with emphasis on genuine bacon not some artificial ingredient. But I can see problems with age and storage. Rancid bacon is not a plus. Also, gum drops are up on my list, but Heath takes top spot.
It's really easy to just make your own bacon fudge. Get a jar of marshmallow fluff and follow the instructions for easy fudge on the jar. Use Ghirardelli's semi-sweet chocolate or some other quality cooking chocolate. Cook the bacon crispy, and assemble as instructed.
Thanks, the next shopping day I shall give it a try. In fact, I've gotta try it! It makes perfect sense, salt and chocolate are a match made in heaven when not abused. Throw in some ham/bacon flavoring and ZAP! How many slices of bacon do you use? A full package seems a bit much, but then what do I know?
Also another good one is a payday bar.
Also another good one is a payday bar.
OMG Have you had the Payday snack bites? I had some earlier. They are so good!
Also another good one is a payday bar.
OMG Have you had the Payday snack bites? I had some earlier. They are so good!