MikeK
Gold Member
Pizza. Preferably Brooklyn style (which is the world's best).
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and put them in butter.
See how that works?
Butter makes everything better.
And butter with GARLIC makes everything divine.
Have you been to the Garlic festival? Its at the end of the month.
And butter with GARLIC makes everything divine.
Have you been to the Garlic festival? Its at the end of the month.
Nope. The main one that I know of is in Gilroy, and it's about a 1,000 degrees in the shade. That and the overwhelming smell of deep fried food give me the vapors.
Have you been to the Garlic festival? Its at the end of the month.
Nope. The main one that I know of is in Gilroy, and it's about a 1,000 degrees in the shade. That and the overwhelming smell of deep fried food give me the vapors.
That's the one im talking about. If you get there first thing when it opens its not so blazing hot which makes it much better.
And butter with GARLIC makes everything divine.
Have you been to the Garlic festival? Its at the end of the month.
Nope. The main one that I know of is in Gilroy, and it's about a 1,000 degrees in the shade. That and the overwhelming smell of deep fried food give me the vapors.
Have you been to the Garlic festival? Its at the end of the month.
Nope. The main one that I know of is in Gilroy, and it's about a 1,000 degrees in the shade. That and the overwhelming smell of deep fried food give me the vapors.
'Vapors...'?
Is that girl-speak for 'farts'?
Cheesecake!
Cheesecake!
Love that too! I have a fabulous recipe that I make for special occasions.
What are these calories of which you speak?
Are these some sort of artificial food additives they put in corporate fare or something?
berry cobbler with whipped cream
Take them out of their shell
and put them in butter.
See how that works?
Butter makes everything better.
And butter with GARLIC makes everything divine.