Discussion in 'Food & Wine' started by Dalia, Jun 6, 2019.
Then it could not have been a previous life anytime before 1492.
I buy a package of skinless boneless chicken breasts and a bottle of Kraft Zesty Italian salad dressing and dump them both into a big ziplock bag and put it in the fridge. Most nights I grill a chicken breast for supper.
Yes. Probably 4 or 5 on average. The other nights I usually have grilled fish. Once in awhile a lean piece of steak.
When I lived in the Chicago area I ate non stop Italian beef sandwiches, french fries and a Coke.
Now it's whatever and just for energy
Olives. My snack of choice. Have them every day.
I have never found Italian beef sandwiches anywhere like the ones in Chicago.
I like the pitted green olives with the jalapeno slice inside.
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