Thanksgiving: My Own Fault

Discussion in 'Food & Wine' started by PoliticalChic, Nov 23, 2012.

  1. PoliticalChic
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    PoliticalChic Diamond Member

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    Woe is me!
    I got on the scale this morn....


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    This is Crab Bisque....with lots of butter and cream!


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    The salad has pears, cucumber, and shavings of Romano cheese.....



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    This is Tom, himself


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    Apple-Cranberry-Sausage stuffing...


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    Sweet Potato with candied pecans...

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    Bacon-wrapped asparagus

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    And....of course the traditional kimchee!


    OK, ok....I also made pumpkin pie and pecan pie.......


    My own fault!
    Within each of us are the seeds our own destruction.



    Back to the gym....
     
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  2. Mr. H.
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    Mr. H. Diamond Member

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    I like that trick with the asparagus. And I love stinky cabbage. :thup:
    I notice you're right handed.
     
  3. alan1
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    alan1 USMB Mod Staff Member Supporting Member

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    OK, the two pics I left are my favorite.

    I'm almost in lust with you now, almost.
     
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  4. skye
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    skye Platinum Member Supporting Member

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    OMG!!!!!!!!!!! you cooked all those delicious dishes PoliticalChic ????????


    AMAZING!!!!!!!!!!!!! Absolutely AMAZING!!!!!!!!!!!!:clap2::clap2:
     
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  5. Mr. H.
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    Mr. H. Diamond Member

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    I wonder how kimchee-wrapped asparagus would taste.
     
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  6. Mad Scientist
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    Mad Scientist Deplorable Gold Supporting Member Supporting Member

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    The only bad thing I see are the candied pecans. Fat doesn't make you fat you know.

    Sugar and Processed Carbs is what does it.

    Anyway, good luck with your weight loss goals!
     
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  7. alan1
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    alan1 USMB Mod Staff Member Supporting Member

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    I'm thinking asparagus wrapped in kimchee wrapped in bacon and then cooked over real charcoal on a grill.
     
  8. Mr. H.
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    Mr. H. Diamond Member

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    Askimbac. Sort of like turducken?
     
  9. Mad Scientist
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    Mad Scientist Deplorable Gold Supporting Member Supporting Member

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    Then wrapped in MORE bacon! :D
     
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    Last edited: Nov 23, 2012
  10. alan1
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    alan1 USMB Mod Staff Member Supporting Member

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    But with the added tasty carcinogens of real charcoal.
     

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