koshergrl
Diamond Member
- Aug 4, 2011
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Ok what are you going to cook, how many are you serving, what is your special recipe(s)...just general kitchen blather about Thanksgiving.
We will have:
Turkey w/ dressing
cranberry sauce
mashed potatoes
gravy...I will use pan juices, not giblets I think. I'll freeze the giblets and use them down the road.
Candied sweet potatoes
Green bean casserole
relish dish
clam dip & chips
homemade rolls w/ butter
pumpkin pie w/ homemade whipped cream
some other pie (apple? Mincemeat?)
strawberry jello
crab salad
I think that's about it.
I was toying with doing something different with the stuffing this year, but I don't think I will. My stuffing:
a couple of boxes of seasoned stuffing mix (I really don't care which ones, usually whatever is cheapest...I have used cornbread mix in there too)
Saute 1 onion, a few stalks of celery in butter, throw that in there
Usually salt & pepper pretty heavily
Stuff that fowl, put the rest in a casserole.
We will have:
Turkey w/ dressing
cranberry sauce
mashed potatoes
gravy...I will use pan juices, not giblets I think. I'll freeze the giblets and use them down the road.
Candied sweet potatoes
Green bean casserole
relish dish
clam dip & chips
homemade rolls w/ butter
pumpkin pie w/ homemade whipped cream
some other pie (apple? Mincemeat?)
strawberry jello
crab salad
I think that's about it.
I was toying with doing something different with the stuffing this year, but I don't think I will. My stuffing:
a couple of boxes of seasoned stuffing mix (I really don't care which ones, usually whatever is cheapest...I have used cornbread mix in there too)
Saute 1 onion, a few stalks of celery in butter, throw that in there
Usually salt & pepper pretty heavily
Stuff that fowl, put the rest in a casserole.