Salad dressing, unrefrigerated...

Discussion in 'Food & Wine' started by Missourian, Sep 11, 2018.

  1. Missourian
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    Missourian Platinum Member

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  2. Pogo
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    Pogo Diamond Member

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    Just smell it. If it's bad it'll let you know.

    Processed food is so drugged up with preservatives anyway, it's prolly fine.

    I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.
     
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    Last edited: Sep 11, 2018
  3. Jackson
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    Jackson Gold Member Supporting Member

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    After it is opened, it must be refrigerated and any salads that have that ingredient.
     
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  4. irosie91
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    irosie91 Diamond Member

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  5. irosie91
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    irosie91 Diamond Member

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    I fridge OPENED nut butter and mustard-------but not soy sauce
     
  6. skye
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    skye Platinum Member Supporting Member

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    Always in the fridge.....always


    salad dressings always belong inside the fridge
     
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  7. Pogo
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    Pogo Diamond Member

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    Ya don't need to.

    Nut butters never last long around me but mustard is used much more sparingly. Just isn't necessary.
    Nor did my mom ever fridge it; never saw it spoil.

    Soy sauce, I think I have both fridged and unfridged. I forgot there was any in the fridge and bought more, now I'm overstocked. The newer one's made from coconut.
     
  8. Pogo
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    Pogo Diamond Member

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    Sorry, I refuse to eat my salad in the fridge.
     
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  9. irosie91
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    irosie91 Diamond Member

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    no one wants you to be in the fridge. THEY HAVE STANDARDS
     
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  10. Kat
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    Kat USMB Mod Staff Member Gold Supporting Member Supporting Member

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    LOL Pogo

    I would not want to eat it if not in the fridge, unless it was just oil and spices and vinegar.
     
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