Salad dressing, unrefrigerated...

[Missourian]

I found this interesting...certain commercial dressings were tested after remaining six days at 77 degrees (25 degrees in socialist gradient).

Are Commercially Manufactured Shelf-Stable, Dairy-based, Pourable Salad Dressings Potentially Hazardous Foods? | Food Poison Journal

Thoughts?

 

[Pogo]

Just smell it. If it's bad it'll let you know.

Processed food is so drugged up with preservatives anyway, it's prolly fine.

I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.

 

[Jackson]

After it is opened, it must be refrigerated and any salads that have that ingredient.

 

[irosie91]

I found this interesting...certain commercial dressings were tested after remaining six days at 77 degrees (25 degrees in socialist gradient).

Are Commercially Manufactured Shelf-Stable, Dairy-based, Pourable Salad Dressings Potentially Hazardous Foods? | Food Poison Journal

Thoughts?

is that after OPENING the container?

 

[irosie91]

Just smell it. If it's bad it'll let you know.

Processed food is so drugged up with preservatives anyway, it's prolly fine.

I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.

I fridge OPENED nut butter and mustard-------but not soy sauce

 

[skye]

Always in the fridge.....always


salad dressings always belong inside the fridge

 

[Pogo]

Just smell it. If it's bad it'll let you know.

Processed food is so drugged up with preservatives anyway, it's prolly fine.

I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.

I fridge OPENED nut butter and mustard-------but not soy sauce

Ya don't need to.

Nut butters never last long around me but mustard is used much more sparingly. Just isn't necessary.
Nor did my mom ever fridge it; never saw it spoil.

Soy sauce, I think I have both fridged and unfridged. I forgot there was any in the fridge and bought more, now I'm overstocked. The newer one's made from coconut.

 

[Pogo]

Always in the fridge.....always


salad dressings always belong inside the fridge

Sorry, I refuse to eat my salad in the fridge.

 

[irosie91]

Always in the fridge.....always


salad dressings always belong inside the fridge

Sorry, I refuse to eat my salad in the fridge.

no one wants you to be in the fridge. THEY HAVE STANDARDS

 

[Kat]

LOL Pogo

I would not want to eat it if not in the fridge, unless it was just oil and spices and vinegar.

 

[MisterBeale]

Just smell it. If it's bad it'll let you know.

Processed food is so drugged up with preservatives anyway, it's prolly fine.

I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.

I fridge OPENED nut butter and mustard-------but not soy sauce

I didn't use to refrigerate soy sauce, but I don't use it quickly enough for it not to lose it's. . . . well, sauciness. It gets bland if left out.

 

[Pogo]

LOL Pogo

I would not want to eat it if not in the fridge, unless it was just oil and spices and vinegar.

That's pretty much it actually.

I also like "Goddess" dressing which is sesame/tahini, but that's about it.

 

[Pogo]

Always in the fridge.....always


salad dressings always belong inside the fridge

Sorry, I refuse to eat my salad in the fridge.

no one wants you to be in the fridge. THEY HAVE STANDARDS

Standards? My fridge is an automatic.

Besides, there's no room in there. Oh I've tried.

 

[Crepitus]

Was there really enough concern about this to warrant a study?

 

[irosie91]

LOL Pogo

I would not want to eat it if not in the fridge, unless it was just oil and spices and vinegar.

That's pretty much it actually.

I also like "Goddess" dressing which is sesame/tahini, but that's about it.

I fridge my opened containers of tahini

 

[irosie91]

Was there really enough concern about this to warrant a study?

it was an easy "A"

 

[Missourian]

Just smell it. If it's bad it'll let you know.

Processed food is so drugged up with preservatives anyway, it's prolly fine.

I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.

That's what I am working on... what will last a few days if the power goes out at my folks place...too much rain already in their neck of the woods already, and they're in the 8" zone from Florence.

 

[Missourian]

After it is opened, it must be refrigerated and any salads that have that ingredient.

That's what I thought too.

 

[Missourian]

I found this interesting...certain commercial dressings were tested after remaining six days at 77 degrees (25 degrees in socialist gradient).

Are Commercially Manufactured Shelf-Stable, Dairy-based, Pourable Salad Dressings Potentially Hazardous Foods? | Food Poison Journal

Thoughts?

is that after OPENING the container?

That's what it said.

 

[skye]

all mayonaise all that shit ,,,sorry ,,,,all that words' all that yes

you put in the fridge