Salad dressing, unrefrigerated...

[Missourian]

I do have UPS backup here in case of power failure. Not sure it would run a refrigerator, but come to think of it the only time we have power outages here is in winter so it's not an issue.

Harbor Freight time.

OK, had to look up "Harbor Freight". Chain store?

Cheap tools...and generators. I have a Predator 4000 mounted on my truck...works great...loud as the dickens...but does the job.

4000 Max Starting/3200 Running Watts, 6.5 HP (212cc) Generator EPA III with GFCI Outlet Protection

 

[JoeMoma]

I eat my salads naked......no dressing!

 

[Crepitus]

Was there really enough concern about this to warrant a study?

Weird huh...

Careful, my question was removed by moderation because it was trolling and had no content.

 

[Pogo]

I do have UPS backup here in case of power failure. Not sure it would run a refrigerator, but come to think of it the only time we have power outages here is in winter so it's not an issue.

Harbor Freight time.

OK, had to look up "Harbor Freight". Chain store?

Cheap tools...and generators. I have a Predator 4000 mounted on my truck...works great...loud as the dickens...but does the job.

4000 Max Starting/3200 Running Watts, 6.5 HP (212cc) Generator EPA III with GFCI Outlet Protection

Thanks. I'd rather keep the quiet. I can't imagine needing that much power; it just wouldn't be worth the expense and noise. I actually think power outages should be appreciated for the beauteous opportunities they are. Freedom!

Meanwhile Florence has turned left a bit, which means in terms of projections Maryland is forecast to get a little less rain and I'm getting more. Thanks a LOT.

But that's just looking at the storm track and projecting. When I scan my actual local forecast it's not nearly as dramatic.

 

[yiostheoy]

I found this interesting...certain commercial dressings were tested after remaining six days at 77 degrees (25 degrees in socialist gradient).

Are Commercially Manufactured Shelf-Stable, Dairy-based, Pourable Salad Dressings Potentially Hazardous Foods? | Food Poison Journal

Thoughts?

I just use vinegar and oil for salads.

And these both keep fine at room temp forever.

 

[Pogo]

I found this interesting...certain commercial dressings were tested after remaining six days at 77 degrees (25 degrees in socialist gradient).

Are Commercially Manufactured Shelf-Stable, Dairy-based, Pourable Salad Dressings Potentially Hazardous Foods? | Food Poison Journal

Thoughts?

I just use vinegar and oil for salads.

And these both keep fine at room temp forever.

That's all you need. Maybe a sprinkle of oregano or tarragon.

ACV is good for ya. I'll sprinkle that on whether I'm using outside salad dressing or not.

 

[Marion Morrison]

Just smell it. If it's bad it'll let you know.

Processed food is so drugged up with preservatives anyway, it's prolly fine.

I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.

I fridge OPENED nut butter and mustard-------but not soy sauce

Ya don't need to.

Nut butters never last long around me but mustard is used much more sparingly. Just isn't necessary.
Nor did my mom ever fridge it; never saw it spoil.

Soy sauce, I think I have both fridged and unfridged. I forgot there was any in the fridge and bought more, now I'm overstocked. The newer one's made from coconut.

Yeah, the mustard bottle says "refrigerate after opening" but it's not necessary. I just bought a pack of real bacon bits that said "best by like..5/20"

 

[irosie91]

Just smell it. If it's bad it'll let you know.

Processed food is so drugged up with preservatives anyway, it's prolly fine.

I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.

I fridge OPENED nut butter and mustard-------but not soy sauce

Ya don't need to.

Nut butters never last long around me but mustard is used much more sparingly. Just isn't necessary.
Nor did my mom ever fridge it; never saw it spoil.

Soy sauce, I think I have both fridged and unfridged. I forgot there was any in the fridge and bought more, now I'm overstocked. The newer one's made from coconut.

Yeah, the mustard bottle says "refrigerate after opening" but it's not necessary. I just bought a pack of real bacon bits that said "best by like..5/20"

lots of stuff is not necessary-----including THROW OUT on the day of "expiration". As to salad dressing------well----believe it or not---garlic suspended in oil-------really should be in the fridge. --------very tiny risk of botulism. ------The vinegar in the salad dressing would kinda remove that risk------but....well....

 

[Marion Morrison]

Just smell it. If it's bad it'll let you know.

Processed food is so drugged up with preservatives anyway, it's prolly fine.

I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.

I fridge OPENED nut butter and mustard-------but not soy sauce

Ya don't need to.

Nut butters never last long around me but mustard is used much more sparingly. Just isn't necessary.
Nor did my mom ever fridge it; never saw it spoil.

Soy sauce, I think I have both fridged and unfridged. I forgot there was any in the fridge and bought more, now I'm overstocked. The newer one's made from coconut.

Yeah, the mustard bottle says "refrigerate after opening" but it's not necessary. I just bought a pack of real bacon bits that said "best by like..5/20"

lots of stuff is not necessary-----including THROW OUT on the day of "expiration". As to salad dressing------well----believe it or not---garlic suspended in oil-------really should be in the fridge. --------very tiny risk of botulism. ------The vinegar in the salad dressing would kinda remove that risk------but....well....

Vinegar and oil are OK outside the fridge if used often. They get kinda stale and ooky-tasting after a while, though. At least the oil does. That reminds me! I have some "After-expiration-date" steaks marinading in the fridge. They should be ready today.

 

[Pogo]

Just smell it. If it's bad it'll let you know.

Processed food is so drugged up with preservatives anyway, it's prolly fine.

I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.

I fridge OPENED nut butter and mustard-------but not soy sauce

Ya don't need to.

Nut butters never last long around me but mustard is used much more sparingly. Just isn't necessary.
Nor did my mom ever fridge it; never saw it spoil.

Soy sauce, I think I have both fridged and unfridged. I forgot there was any in the fridge and bought more, now I'm overstocked. The newer one's made from coconut.

Yeah, the mustard bottle says "refrigerate after opening" but it's not necessary. I just bought a pack of real bacon bits that said "best by like..5/20"

Yep, there's a vast difference between "Refrigerate after opening (please)" and "Perishable".

 

[Skull Pilot]

I'll make a vinaigrette and leave on the counter for a week until it's gone

never had a problem

I will eat raw cookie dough too and I make Caesar dressing with raw egg yolks and I'm still alive

 

[Missourian]

Just smell it. If it's bad it'll let you know.

Processed food is so drugged up with preservatives anyway, it's prolly fine.

I generally keep salad dressings refriged, but there's other stuff some people do, some don't. I've never refrigerated mustard or nut butter.

I fridge OPENED nut butter and mustard-------but not soy sauce

Ya don't need to.

Nut butters never last long around me but mustard is used much more sparingly. Just isn't necessary.
Nor did my mom ever fridge it; never saw it spoil.

Soy sauce, I think I have both fridged and unfridged. I forgot there was any in the fridge and bought more, now I'm overstocked. The newer one's made from coconut.

Yeah, the mustard bottle says "refrigerate after opening" but it's not necessary. I just bought a pack of real bacon bits that said "best by like..5/20"

Yep, there's a vast difference between "Refrigerate after opening (please)" and "Perishable".

Hard to find out the difference sometimes.

NBC Today and others say oyster sauce is ok in the pantry...

What condiments need to go in the fridge? Here's a guide

A lot of other places say no way...

How Long Does Oyster Sauce Last? Shelf Life, Storage, Expiration

Who's right?

 

[Missourian]

Meanwhile Florence has turned left a bit, which means in terms of projections Maryland is forecast to get a little less rain and I'm getting more. Thanks a LOT.
.

 

[Missourian]

I'll make a vinaigrette and leave on the counter for a week until it's gone

never had a problem

I will eat raw cookie dough too and I make Caesar dressing with raw egg yolks and I'm still alive

...and you eat rare hamburger...I remember.

You're braver than I am.

 

[Skull Pilot]

I'll make a vinaigrette and leave on the counter for a week until it's gone

never had a problem

I will eat raw cookie dough too and I make Caesar dressing with raw egg yolks and I'm still alive

...and you eat rare hamburger...I remember.

You're braver than I am.

MMMM

Nothing better than a bloody burger

 

[Pogo]

I do have UPS backup here in case of power failure. Not sure it would run a refrigerator, but come to think of it the only time we have power outages here is in winter so it's not an issue.

Harbor Freight time.

OK, had to look up "Harbor Freight". Chain store?

Cheap tools...and generators. I have a Predator 4000 mounted on my truck...works great...loud as the dickens...but does the job.

4000 Max Starting/3200 Running Watts, 6.5 HP (212cc) Generator EPA III with GFCI Outlet Protection

Just to follow up on your watching Maryland ---

The sun's out here, we got several inches of rain over the last day and a half but I never got so much as a gust of wind, not once. Florence passed to my east and apparently has turned further east toward eastern Kentucky. So I think all your parents are looking at is rainfall.

 

[miketx]

I found this interesting...certain commercial dressings were tested after remaining six days at 77 degrees (25 degrees in socialist gradient).

Are Commercially Manufactured Shelf-Stable, Dairy-based, Pourable Salad Dressings Potentially Hazardous Foods? | Food Poison Journal

Thoughts?

 

[karpenter]

Processed food is so drugged up with preservatives anyway, it's prolly fine..

I've Heard
Margarine Can Be Left Out In The Sun
Flies Won't Touch It
A Couple Molecules Away From House Paint

I Use Un-Salted Butter

 

[Missourian]

I do have UPS backup here in case of power failure. Not sure it would run a refrigerator, but come to think of it the only time we have power outages here is in winter so it's not an issue.

Harbor Freight time.

OK, had to look up "Harbor Freight". Chain store?

Cheap tools...and generators. I have a Predator 4000 mounted on my truck...works great...loud as the dickens...but does the job.

4000 Max Starting/3200 Running Watts, 6.5 HP (212cc) Generator EPA III with GFCI Outlet Protection

Just to follow up on your watching Maryland ---

The sun's out here, we got several inches of rain over the last day and a half but I never got so much as a gust of wind, not once. Florence passed to my east and apparently has turned further east toward eastern Kentucky. So I think all your parents are looking at is rainfall.

Thanks Pogo...looks like they are out of the woods. Trees fell on the powerlines, but didn't knock out the power. The power co. is shutting down the power Wednesday to remove them.

How are things at your place?

 

[Missourian]

Processed food is so drugged up with preservatives anyway, it's prolly fine..

I've Heard
Margarine Can Be Left Out In The Sun
Flies Won't Touch It
A Couple Molecules Away From House Paint

I Use Un-Salted Butter

I'm with ya.

Did you know margarine is illegal in Wisconsin?