Onion soup night

Discussion in 'Food & Wine' started by AllieBaba, Mar 2, 2010.

  1. AllieBaba
    Offline

    AllieBaba BANNED

    Joined:
    Oct 2, 2007
    Messages:
    33,778
    Thanks Received:
    3,648
    Trophy Points:
    0
    Ratings:
    +3,650
    Slice onions, place in oil or butter, saute until translucent.

    Add a tsp of sugar and some flour, turn up the heat and cook until start to carmelize.

    Deglaze with red wine, add a few cups of vegetable or beef stock. Pour into greased baking dish, put sliced, toasted french bread and sprinkle liberally with cheese.

    Bake until cheese is completely melted.

    Mmm.
     
    • Thank You! Thank You! x 2
  2. Baruch Menachem
    Offline

    Baruch Menachem '

    Joined:
    Sep 12, 2008
    Messages:
    14,204
    Thanks Received:
    3,235
    Trophy Points:
    185
    Ratings:
    +3,305
    You won't get any pos rep from Pilgrim over this one.

    He is bigoted against onions.

    But he doesn't know bout Walla Walla onions.

    Pity him.
     
    • Thank You! Thank You! x 1
  3. AllieBaba
    Offline

    AllieBaba BANNED

    Joined:
    Oct 2, 2007
    Messages:
    33,778
    Thanks Received:
    3,648
    Trophy Points:
    0
    Ratings:
    +3,650
    I pity him.
    My kids aren't into onions, either.

    So I get it ALL.
     
    • Thank You! Thank You! x 2
  4. xotoxi
    Offline

    xotoxi Platinum Member

    Joined:
    Mar 1, 2009
    Messages:
    30,322
    Thanks Received:
    5,203
    Trophy Points:
    1,110
    Location:
    your mother
    Ratings:
    +5,492

    That there is aromatherapy for me!
     
    • Thank You! Thank You! x 1
  5. keee keee
    Offline

    keee keee Senior Member

    Joined:
    Aug 1, 2009
    Messages:
    1,330
    Thanks Received:
    142
    Trophy Points:
    48
    Ratings:
    +142
    watch out carmelize not burn!!! or you will taste it.
     
  6. Missourian
    Offline

    Missourian Gold Member

    Joined:
    Aug 30, 2008
    Messages:
    16,281
    Thanks Received:
    4,799
    Trophy Points:
    280
    Location:
    Missouri
    Ratings:
    +8,124

    That sounds delicious Allie...what type of cheese do you use.
     
    • Thank You! Thank You! x 1
  7. Big Black Dog
    Offline

    Big Black Dog Gold Member Supporting Member

    Joined:
    May 20, 2009
    Messages:
    22,930
    Thanks Received:
    5,118
    Trophy Points:
    260
    Ratings:
    +5,757
    Where's the beef?
     
    • Thank You! Thank You! x 1
  8. Samson
    Offline

    Samson Póg Mo Thóin Supporting Member

    Joined:
    Dec 3, 2009
    Messages:
    27,357
    Thanks Received:
    3,742
    Trophy Points:
    245
    Location:
    A Higher Plain
    Ratings:
    +4,210
    Kids.

    :(

    Fry the onions: Make "Onion Ring Soup?"
     
  9. AllieBaba
    Offline

    AllieBaba BANNED

    Joined:
    Oct 2, 2007
    Messages:
    33,778
    Thanks Received:
    3,648
    Trophy Points:
    0
    Ratings:
    +3,650
    Lol.
    I try not to burn!
    Youc an use beef broth, if you like.
    I like mozzerella but I'm using cheddar tonight since that's what I have.
     
    • Thank You! Thank You! x 1
  10. Samson
    Offline

    Samson Póg Mo Thóin Supporting Member

    Joined:
    Dec 3, 2009
    Messages:
    27,357
    Thanks Received:
    3,742
    Trophy Points:
    245
    Location:
    A Higher Plain
    Ratings:
    +4,210
    I thought Swiss was the norm.
     
    • Thank You! Thank You! x 1

Share This Page