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I'll bet if you soaked the pie plate in hot water or set it on the wood stove for a few minutes before adding the carmel, it would stay liquid long enough to coat the bottom and sides. No worries, though, it will drip down the sides when you take it out of the pan, anyway.So cook one cup of sugar over medium heat until it starts to turn syrupy and amber, then turn heat down and continue until it's all melted.
Pour into large pie plate, tip to coat. It hardens quickly, if you can get it up on the sides it's better but mine went solid right away, I was lucky to cover the bottom.
Turn oven to 350, put in pan large enough to contain water bath and pie plate.
beat four eggs until completely mixed and smooth. Pour 2 cans evaporated milk and two cans condensed sweetened milk into large bowl, add a Ts vanilla and pour in the eggs and stir together thoroughly. Pour into pie plate on top of caramel. Put in oven in water bath for an you or so.
I just get the box kind and make that.I tried to make it a while back but kept burning the caramel.
about an hour....has to chill.mmm flan, what time will it be served?
There is something that happens in the process of cooking, then cooling, with the custard that liquefies it so it runs down the sides when its inverted. But good flan makers get the sides coated before the custard is added. That's ok I'll get it next timeI'll bet if you soaked the pie plate in hot water or set it on the wood stove for a few minutes before adding the carmel, it would stay liquid long enough to coat the bottom and sides. No worries, though, it will drip down the sides when you take it out of the pan, anyway.So cook one cup of sugar over medium heat until it starts to turn syrupy and amber, then turn heat down and continue until it's all melted.
Pour into large pie plate, tip to coat. It hardens quickly, if you can get it up on the sides it's better but mine went solid right away, I was lucky to cover the bottom.
Turn oven to 350, put in pan large enough to contain water bath and pie plate.
beat four eggs until completely mixed and smooth. Pour 2 cans evaporated milk and two cans condensed sweetened milk into large bowl, add a Ts vanilla and pour in the eggs and stir together thoroughly. Pour into pie plate on top of caramel. Put in oven in water bath for an you or so.
Sounds goid to me! And we can sample the medicine!I'll be over about 6. I'll bring some of this turkey I'm about to smoke
I'll make some tomorrow morning.View attachment 120956about an hour....has to chill.mmm flan, what time will it be served?
Three course meal! LolView attachment 120958Sounds goid to me! And we can sample the medicine!I'll be over about 6. I'll bring some of this turkey I'm about to smoke
that's a good idea...mom always said one egg per cup of milk, cream or half n half....we had all forms. And she didn't always separate the eggs but knew it was smoother without whites.I'll make some tomorrow morning.View attachment 120956about an hour....has to chill.mmm flan, what time will it be served?
It takes a lot of egg yokes.
I use the egg whites mixed with a whole egg for scrambled eggs.