Indian Food.

Discussion in 'Food & Wine' started by Momanohedhunter, Jul 7, 2011.

  1. Momanohedhunter
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    Momanohedhunter BANNED

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    Dot, not feather. Who knows how to cook it ?
     
  2. BolshevikHunter
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    I know how to eat it. Eating some Tandoori chicken right now. ~BH
     
  3. Momanohedhunter
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    Momanohedhunter BANNED

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    What is the lamb cooked on spits called ? ist the color of chicken tika marsalla. I want to try it with some rabbit, but cant find a recipe for it because I dont know whats its called.
     
  4. BolshevikHunter
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    I believe that would be boti kabob. I could be wrong though. I tried making chicken tika masala one time, but it didn't taste the same. If your grocery store carries Sookie tandoori marinade, I would get some. Marinate some chicken and then BBQ it. Squeeze some lemon on it after it's done and you got the real deal Tandoori chicken. :cool: ~BH
     
  5. uscitizen
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    uscitizen Senior Member

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    I can't stand curry.
     
  6. BolshevikHunter
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    That's how I felt until I tried Indian curry. Alot different curries out there. ~BH
     
  7. uscitizen
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    uscitizen Senior Member

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    no thanks and Thai food is too damn spicy.

    I like Chinese pretty good though.
     
  8. Big Black Dog
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    Big Black Dog Gold Member Supporting Member

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    I don't even like curry dogs...
     
  9. Skull Pilot
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    Skull Pilot Platinum Member

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    I love curry.

    the interwebs are full of recipes just look one up.
     
  10. Ringel05
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    Ringel05 Diamond Member

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    What do you have against American Indians? :evil:
    (I have a feather here with your name on it........):eusa_whistle:
     

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